Baked Herb Farsous Recipe

Ingredients:

• 1 pound minced beef
• 1/4 cup bread crumbs
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 egg, beaten
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup tomato sauce

Instructions:

1. Preheat the oven to 375°F/190°C.
2. In a large bowl, combine the minced beef, bread crumbs, parsley, garlic, egg, dried basil, dried oregano, salt, and black pepper.
3. Using your hands, mix the ingredients until combined.
4. Form the mixture into small balls, around 1 tablespoon each.
5. Place the meatballs in a baking dish.
6. Pour the tomato sauce over the meatballs.
7. Bake for 30 to 35 minutes, until the meatballs are cooked through and the sauce is bubbly.

Verdict:

This baked herb farsous is a delicious and easy-to-make dish that’s perfect for a weeknight dinner. The combination of beef and herbs is flavorful and satisfying, and the tomato sauce adds a nice touch of acidity. Serve this farsous with rice, potatoes, or your favorite vegetables for a complete and balanced meal.

Serving Suggestions:

• Serve with a side of steamed green beans or carrots for a healthy and colorful meal.
• Top with shredded cheese for an extra layer of flavor and texture.
• Pair with a crisp and refreshing salad to balance out the richness of the meatballs.