Baked Lemon Garlic Halibut

1. If you’re a massive fan of seafood like I am, you’ll absolutely love this Baked Lemon Garlic Halibut. Talk about flavors colliding – the zesty lemon giving that refreshing tang, the garlic providing a rustic charm, and the tender halibut as the succulent centrepiece! It’s a perfect dinner option and a must-have on your festive menu. Think of a family get-together or white-themed Christmas lunch ��� it nails the occasion! I can’t stress enough how much I adore the balance of flavors in this dish. It’s a sucker punch of taste and texture that will send your senses into overdrive!

• Prep Time: 15 mins
• Cook Time: 15 mins
• Total Time: 30 mins
• Servings: 4 people
• Yield: 4 servings

So let’s dive into this ocean of flavours and see how we can whip up this showstopper!

Ingredients & Equipment You’ll Need

• 4 (6 ounce) halibut fillets
• 3 tablespoons olive oil
• 2 cloves garlic
• 1 lemon
• Salt and Pepper

And as for the equipment, all you need is a standard oven and a baking dish.

How To Make Baked Lemon Garlic Halibut

1. First, preheat your oven to 375 degrees Fahrenheit.
2. Next, lay the halibut fillets on a baking dish and sprinkle with salt and pepper.
3. Then, in a small pan heat the olive oil over medium heat.
4. Finally, pour the heated oil over the halibut, top with sliced lemon and bake for 15 minutes or until fish is cooked through.

Tips For The Best Results

• Choose fresh halibut for the best flavor.
• Don’t overcook the fish to keep it juicy and tender.

Storage Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.
• You can also freeze this dish for up to 2 months.

Frequently Asked Questions

Q: Can I use a different type of fish?
A: Yes, you can substitute halibut with cod or salmon.

Q: Can I cook this dish on the stove?
A: Yes, you can pan-fry the fish if you don’t have an oven.

Q: What can I serve with this dish?
A: This dish is great with garlic mashed potatoes or a simple green salad.

Q: Can I make this dish ahead of time?
A: Yes, you can prepare the dish and refrigerate it a day before cooking.

Q: Can I freeze the cooked fish?
A: Yes, you can freeze the cooked fish for up to 2 months.

Nutritional Facts of Baked Lemon Garlic Halibut

• Calories: 186
• Fat: 5.6g
• Carbs: 2.3g
• Protein: 30.8g

To conclude, this Baked Lemon Garlic Halibut is not just delicious, but is also a healthier choice with immense nutritional value. Serve it with some steamed veggies or a light salad and you���ve got yourself a perfectly balanced meal. Trust me, once you’ve tasted this, you’ll be wanting to make it a regular on your menu!