Let’s talk about a surefire way to bring some zing to your dinner table – I’m talking about the delicious and tangy Baked Orange Chicken Recipe! This is the perfect meal for when you’re in the mood for a little something different to serve at your next family dinner or weekend gathering. With golden, crispy chicken drenched in a zesty orange glaze, this dish is irresistibly good and a crowd favourite.
This baked version is healthier than your typical deep-fried orange chicken but does not compromise on taste. Bursting with flavours, each bite of Baked Orange Chicken is a tantalising dance of sweet and sour in your mouth, sure to satiate your tastebuds. Trust me, your guests will be praising your chef skills and coming for seconds!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 4
- Yield: 4 servings
With all that said, let’s dive into the nitty-gritty of making this flavour-packed Baked Orange Chicken!
Ingredients & Equipment You’ll Need
- 1 kg chicken breast
- 1 cup orange juice
- 1/4 cup soy sauce
- 2 tablespoons vinegar
- 1 tablespoon cornstarch
- 1 tablespoon ginger-garlic paste
- Salt to taste
You’ll need a mixing bowl, a baking tray, and a saucepan for cooking the mouth-watering orange glaze.
The orange juice is the star of our recipe – it brings the tangy and sweet flavour that is characteristic of the Baked Orange Chicken. Ginger-garlic paste, soy sauce and vinegar add to the tantalising flavour profile of this dish. Feel free to substitute soy sauce with tamari for a gluten-free alternative.
How To Make Baked Orange Chicken
- Start by preheating your oven to 220 degrees Celsius. Arrange the chicken breasts on the baking tray, season with salt and bake for about 20 minutes.
- In the meantime, combine orange juice, soy sauce, vinegar, ginger-garlic paste and cornstarch in a saucepan. Heat the mixture over medium heat and stir continuously until the sauce thickens.
- After the chicken is done, pour the orange glaze over the baked chicken and pop it back in the oven for another 10 minutes.
Tips For The Best Results
- Ensure the chicken is not overcooked for a tender, juicy texture.
- Always dissolve cornstarch in a little water before adding it to the sauce to prevent lumps.
Storage Tips
- Baked Orange Chicken can be frozen for up to 1 month. Always reheat in oven and not microwave for best texture.
Frequently Asked Questions
Q: Can I use chicken thighs instead of breast?
A: Yes, you can substitute chicken breasts with thighs, but make sure to adjust cooking time accordingly.
Q: What sides go well with Baked Orange Chicken?
A: It pairs well with steamed rice and saut��ed vegetables. Some folks enjoy it with noodles too!
Nutritional Facts of Baked Orange Chicken
The typical serving of Baked Orange Chicken contains about 375 calories, 28 grams of protein, and 21 grams of carbs.
And there you have it, my dear foodies – the scrumptious Baked Orange Chicken Recipe. This dish is a delight to both prepare and eat, and I hope it will be a great addition to your meal repertoire. So grab your spatulas and go cook up a storm!
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