Baked Pizza Chicken

Today, we’re diving deep into the meltingly delicious world of Baked Pizza Chicken. This super-yummy dish is like a perfect marriage between comforting pizza and tender juicy chicken. Fancy, yet simplicious! Baked Pizza Chicken is ideal for those Friday night dinners when you want to stay in, sip on some wine and devour some homemade goodness. It’s like a fam-jam in your mouth that everyone will rave about!

It’s a clincher folks! This dish offers a vibrant mix of flavors that dances on your tongue. The tangy tomato sauce cut through the richness of the mozzarella, while the succulent chicken provides a satisfying, protein-packed bite. Believe me, once you’ve had a taste of this Baked Pizza Chicken, you’ll be hooked! It’s quick, it’s easy, and it’s the ultimate crowd-pleaser.

Ready to get cooking? Let’s go over some basic info first:

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4 servings
• Yield: 2 pounds

So, are you excited to make this scrumptious Baked Pizza Chicken? Let’s get to it!

Ingredients & Equipment You’ll Need

• 4 boneless chicken breasts
• 1 tablespoon olive oil
• 1 cup of Pizza Sauce
• 2 cups shredded Mozzarella
• 1/2 cup diced bell pepper
• 1/2 cup sliced black olives
• 1 teaspoon oregano
• Salt & pepper to taste

You’ll also need a baking dish and a meat thermometer.

The chicken is, of course, the star of the dish. Make sure you get good quality chicken breasts as they’ll remain moist even after baking. The Pizza sauce and the mozzarella complete the pizza experience. Feel free to experiment with the toppings, though. Add in some mushrooms or onions if you fancy.

If you can’t find pizza sauce, marinara sauce, or even a simple tomato sauce could do the trick. As for the mozzarella, you can substitute it with your favorite cheese or a vegan alternative.

How To Make Baked Pizza Chicken

1. First, you’ll need to preheat your oven to 375��F (190��C). Then, drizzle the baking dish with olive oil and place the chicken breasts in it.
2. Season the chicken with salt, pepper, and oregano, and then slather the pizza sauce over each breast. Top each with a generous amount of shredded mozzarella cheese.
3. Add your bell peppers and olives or any other toppings you prefer. Bake for about 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and lightly browned. You can use a meat thermometer to ensure your chicken is fully cooked – it should register 165��F (74��C).
4. Once ready, remove from the oven and let it rest for a few minutes before serving. Your Baked Pizza Chicken is now ready to be devoured!

Tips For The Best Results:

• Don’t use too much sauce. It will make your chicken soggy.
• Make sure your chicken is fully cooked before adding the toppings.
• Use fresh ingredients for better flavor.

Storage Tips:

• Store leftovers in an airtight container in the fridge for 3-4 days.
• You can also freeze baked pizza chicken, but it’s best to consume within 2 months.

Frequently Asked Questions

Q: Can I use other types of cheese?

A: Yes, you can use any variety of cheese that melts well.

Q: Can I add other toppings?

A: Absolutely! Feel free to experiment with various pizza toppings.

Q: Is this dish gluten-free?

A: Yes, this dish is gluten-free if you use gluten-free pizza sauce.

Q: Can I use bone-in chicken?

A: While boneless chicken breasts are easier to eat, you can certainly use bone-in chicken. Just remember to adjust your cooking times.

Q: Can I use frozen chicken?

A: It’s better to use fresh chicken, but you can use frozen if it’s thoroughly defrosted.

Nutritional Facts of Baked Pizza Chicken

Per Serving: 435 calories; protein 53.4g; carbohydrates 7.8g; fat 20.1g; cholesterol 139mg; sodium 870mg.

What else can I say, folks? This Baked Pizza Chicken is a legit winner! It’s healthy, packed with flavor, and super easy to whip up. It’s perfect served with a side of fresh salad or some garlic bread. Now, what you waiting for? Go rock that kitchen!