Baked Ravioli

There’s something uniquely comforting about biting into a scrumptious, cheese-filled Baked Ravioli, isn’t there? This drool-worthy dish is a beloved staple for good reason. The gooey cheese, the zesty marinara sauce, and the heavenly aroma of baked pasta that fills the room ��� it’s suitable for just about any occasion, from family dinners to special events. The good news? You don’t have to be a pro to make it.

With my Baked Ravioli recipe, you’ll create a delicious meal that’ll have everyone coming back for seconds. It’s hearty, cheesy, and oh-so-satisfying! Trust me, folks, this dish is too delish to resist!

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Servings: 4 people
• Yield: 8 servings

So, without further ado, grab your apron and let’s get cookin’, good lookin’!

Ingredients & Equipment You’ll Need

• 24 frozen cheese ravioli
• 1 jar (24 oz) marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tbsp chopped fresh basil

As for the gear, you’ll need a large pot, a baking dish, and a cheese grater.

How To Make Baked Ravioli

1. Begin by preheating your oven to 400��F (200��C). Grease your baking dish.
2. Drop ravioli into boiling water. Cook until they float to the top. Drain well.
3. Layer half the ravioli, half the marinara sauce, and half the cheeses in the dish. Repeat with remaining ravioli, sauce, and cheese.
4. Bake covered for 25 minutes. Uncover and bake for 5 more minutes, or until cheese is golden. Sprinkle with fresh basil before serving.

Tips For The Best Results

• Boil the ravioli just until they float to avoid overcooking.
• Drain the pasta well so that it doesn’t release extra water into the casserole.

Storage Tips

• Store leftovers in an airtight container in the fridge for up to 5 days.
• Freeze baked ravioli in a freezer-friendly container for up to 2 months.

Frequently Asked Questions

Q: Can I make this dish ahead of time?
A: Yes, you can prepare the casserole and refrigerate it, unbaked, up to 24 hours in advance.

Q: Can I use fresh ravioli instead of frozen?
A: Sure, fresh ravioli works just as well. Just adjust the boiling time accordingly.

Nutritional Facts of Baked Ravioli

Each serving of Baked Ravioli contains 401 calories, 14 grams of fat, 28 grams of protein, and 35 grams of carbohydrates.

Serving up Baked Ravioli is like sharing a bit of homemade love with each bite. Don’t be shocked when folks ask for the recipe – it’s just that tasty! And feel free to play around with the flavors. A little oregano in the sauce or a sprinkle of red pepper flakes for some heat can make it uniquely yours. Enjoy!