Ready to dive into a delectable treat? Today, I’m sharing the recipe of “Baked Salmon With Cream Cheese”. This masterwork of flavor combines the rich, velvety texture of cream cheese with the flaky and flavorsome salmon, baked to perfection. Ideal for fancy dinner parties, family get-togethers, or to wow your date, this dish never fails to impress. I promise you and your guests will fall head over heels in love with it – not an exaggeration!
What’s more? This dish is every bit as nutritious as it is delicious. High in protein, packed with heart-healthy Omega-3s, and boasting the smooth succulence of cream cheese, it’s an indulgence you can feel good about.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Yield: 4 portions of Baked Salmon With Cream Cheese
Now, let’s cut to the chase: Here’s how to get this masterpiece from the pan onto your plate, and ultimately, to your satisfied taste buds.
Ingredients & Equipment You’ll Need
- 4 Salmon Fillets
- Salt and Pepper to taste
- 2 tablespoons Olive Oil
- 1 clove Garlic, minced
- 1 block (8 oz) Cream Cheese
- 1 tablespoon Fresh Dill, chopped
You’ll need a baking dish and aluminum foil for this recipe. The cream cheese is our star ingredient here, providing a creamy, flavorful blanket for our salmon, while the fresh dill adds that pop of freshness and tang.
How To Make Baked Salmon With Cream Cheese
- Begin by seasoning the salmon fillets with salt and pepper. Remember, nothing too crazy – we want the natural goodness to shine.
- Saut�� minced garlic in olive oil, then spread it evenly over the salmon fillets. This blesses our dish with a hint of Italian flair.
- Generously layer cream cheese on top of the fillets, followed by a sprinkle of fresh dill. This will create a heavenly blend of flavors as it bakes!
- Wrap each fillet with foil, and bake in a preheated oven at 350 F for 20 minutes. Make sure your salmon is beautifully flaky and that cream cheese is nicely melted before removing. Enjoy!
Tips For The Best Results
- Try to use fresh salmon – it really elevates the flavor.
- Always preheat your oven.
Storage Tips
- Leftovers can be stored in the fridge for up to two days.
- Reheat your salmon in the oven for the best taste.
Frequently Asked Questions
Q: Can I replace cream cheese with any other cheese?
A: Yes, if you���re not a fan of cream cheese, a flavorful Brie or Fontina cheese can be used instead.
Q: Can I freeze Baked Salmon With Cream Cheese?
A: It’s not recommended. Salmon tends to lose texture when frozen. Keep it in the fridge for freshness.
Nutritional Facts of Baked Salmon With Cream Cheese
This delectable dish, apart from its gastronomic allure, boasts an impressive nutritional profile as well. Each serving provides 34g of protein, 22g of fat (9g being saturated), 4g of carbs and 1g fiber.
Closing off, this Baked Salmon With Cream Cheese is a true gem. Robust in flavor, easy to whip, and suitable for every occasion. I highly recommend savoring it along with a side of roasted asparagus or wild rice. So grab your utensils and let’s get cooking!
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