Baked Shoulder of Lamb

Ingredients:

• 1 shoulder of lamb
• 3 cloves of garlic, crushed
• 1 tablespoon of olive oil
• 1 tablespoon of honey
• 1 tablespoon of wholegrain mustard
• 1 tablespoon lemon juice
• 1 tablespoon dried rosemary
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Place the lamb shoulder in a roasting tray.
3. In a small bowl, mix together the garlic, olive oil, honey, wholegrain mustard, lemon juice, dried rosemary, salt, and pepper.
4. Spread the mixture evenly over the lamb shoulder, making sure to cover all sides.
5. Cover the roasting tray with foil and place in the preheated oven for 2-2.5 hours or until the lamb is cooked to your liking.
6. Remove the foil and continue to cook for an additional 15-20 minutes or until the top is browned and crispy.
7. Remove from the oven and let it rest for 10-15 minutes before carving.
8. Serve with roasted vegetables and gravy.

Verdict:

This baked shoulder of lamb recipe is easy to make for a special occasion or family dinner. The combination of honey, wholegrain mustard, and lemon juice creates a delicious and flavorful glaze that coats the lamb beautifully. It’s juicy and tender on the inside and crispy on the outside.

Serving Suggestions:

Serve this baked shoulder of lamb with roasted vegetables and gravy for a complete meal. You can also pair it with mashed potatoes or buttered noodles if you prefer. Enjoy!