Baked Skate Wing Recipe

Land & Sea Recipe

If you’re in the mood for a delicious and filling meal, look no further than baked skate wing. This dish is a real treat for seafood fans and will satisfy your cravings for something hearty and flavorful.

Ingredients

• 2 skate wings (about 1 pound each)
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 garlic cloves, minced
• 1/4 cup dry white wine
• 1 lemon, sliced
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 375°F. Rinse the skate wings under cold water and pat dry with a paper towel.
2. On a large baking sheet, rub the skate wings with olive oil and season with salt and pepper. Add minced garlic, lemon slices, and butter on top of each wing. Pour white wine over the skate wings.
3. Bake in the oven for 25-30 minutes, or until the fish is opaque and flakes easily with a fork. Serve hot with your favorite vegetables or salad.

Verdict and Serving Suggestions

Baked skate wing is a delicious and simple dish that will impress your guests at dinner parties or make for a fantastic family meal. The skate wing’s delicate flavor pairs perfectly with the savory garlic and butter, and the white wine adds just the right amount of acidity to balance everything out. Serve this dish with roasted root vegetables or a simple green salad and enjoy!