Baked Sole Recipe

Ingredients:

• 4 sole fillets (1-1 1/2lbs)
• 2 tbsp butter, melted
• 1/4 cup breadcrumbs
• 1/4 cup parmesan cheese, grated
• 1/2 tsp garlic powder
• 1/2 tsp dried basil
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat oven to 400°F.
2. Combine breadcrumbs, parmesan cheese, garlic powder, dried basil, salt, and black pepper in a small bowl.
3. Place sole fillets in a baking dish. Brush with melted butter. Sprinkle breadcrumb mixture over fillets. Bake for 12-15 minutes or until fish flakes easily with a fork.

Verdict:

This baked sole recipe is incredibly tasty and easy to make! The crisp breadcrumb topping adds texture and flavor to the delicate sole fillets. It makes for a perfect weeknight meal served with your favorite side dishes, such as roasted vegetables or rice pilaf.

Serving Suggestions:

Serve baked sole with a squeeze of fresh lemon juice, garnished with chopped parsley or chives. Pair with a light white wine, such as Sauvignon Blanc or Pinot Grigio, for a delightful dinner experience.