Let’s chat about the wholesome, scrumptious delight that is our Baked Turkey Meatball Recipe. These savoury little morsels are deliciously seasoned, oven-baked to golden perfection, and are the quintessential addition to any family gathering or festive feast. Just one bite and you’ll be hooked, it’s like taking a journey through a flavour wonderland. But don’t just take my word for it, join in the chorus of yum that is this Baked Turkey Meatball Recipe.
Perfect for appetizers at parties or paired with pasta for a comforting dinner, Baked Turkey Meatballs tend to disappear quickly at the table. There’s something downright addictive about their tender, savoury interior and beautifully browned exterior that keep people reaching for more. You’re about to leap for joy after experiencing this fabulous dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4 people
- Yield: 20 meatballs
Ingredients & Equipment You’ll Need
Let’s get into the ingredients, shall we?
- 1 lb Ground Turkey
- 1/2 cup Bread Crumbs
- 1/4 cup Grated Parmesan
- 2 cloves Garlic, minced
- 1 Egg
- 1/4 cup Chopped Parsley
- Salt and Pepper to taste
- 1 tbsp Olive Oil
And for equipment:
- Mixing Bowl
- Baking sheet
How To Make Baked Turkey Meatballs
- Start by preheating your oven to 400 degrees and lining a baking sheet with a parchment paper. The parchment paper helps the meatballs bake evenly without sticking to the baking sheet.
- In your mixing bowl, combine the ground turkey, bread crumbs, parmesan, garlic, egg, chopped parsley, salt, and pepper.
- Roll out heaping tablespoonfuls of turkey mixture into balls and place them on the prepared baking sheet. Each meatball should be about the size of a golf ball.
- Brush the olive oil over the meatballs to help them brown in the oven.
- Bake for 15 to 20 minutes, or until fully cooked.
Tips For The Best Results
- Use a mix of white and dark turkey meat to get a flavorful and juicy meatball.
- Don’t pack the meatballs too tightly, a lighter touch keeps your meatballs tender.
Storage Tips
- Leftover meatballs can be stored in an airtight container in the fridge for up to 4 days.
- Freeze your baked meatballs for up to two months for future use.
Frequently Asked Questions
Q: Can I use breadcrumbs instead of panko in this recipe?
A: Yes, either is absolutely fine.
Q: Can I bake this vegetarian by using a meat alternative?
A: Yes, this recipe works well with vegetarian and vegan “meat” alternatives!
Q: Can I fry the meatballs instead of baking them?
A: I prefer baking to make them healthier, but they can certainly be fried as well. Just make sure they’re thoroughly cooked through!
Nutritional Facts of Baked Turkey Meatballs
Each serving contains 250 calories, 10 grams fat (2.5 grams saturated fat), 90 mg cholesterol, 500 mg sodium, 2 grams carbohydrate, 25 grams protein.
There you have it folks ��� utterly delicious, and a cinch to whip up! These Baked Turkey Meatballs are sure to be a regular feature on your dining table. Also, if you’re feeling adventurous, why not try them in a sub sandwich or as a main dish with mashed potatoes? Bon app��tit!
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