Baked Turkey Wings Recipe

Talking turkey, folks? We���re switching things up with Baked Turkey Wings Recipe. Not just for Thanksgiving, this flavorful number is a game-changer for any occasion ��� family gatherings, potlucks, or even Sunday dinners. Tender, juicy wings soaked in savory juices ��� it’s cozy comfort at its best. If you’re tired of the same ol’ chicken dinners, here’s some variety for ya. Here’s the kicker, not only will your house smell heavenly, the taste will actually make your senses do a happy dance.

Now, why would you love it, you ask? This recipe is a perfect blend of satisfying rustic flavours which manage to capture the true essence of comfort food. It���s easy peasy, relatively healthy, and super adaptable. You won���t be able to stop your hands from reaching out for just one more. Chances are you’ll gobble down these wings faster than you can say “turkey”.

• Prep Time: 20 minutes
• Cook Time: 1 hour, 20 minutes
• Total Time: 1 hour, 40 minutes
• Servings: 6
• Yield: 8 Wings

Lick your lips, folks and tie your aprons, let’s dive into this finger-lickin’ goodness.

Ingredients & Equipment You’ll Need

• 8 turkey wings
• 1/2 cup of olive oil
• 4 cloves of garlic
• 1 teaspoon of paprika
• 1 teaspoon of rosemary
• Salt and Pepper to taste

Equipment: A good baking dish and an oven.

The olive oil gives the wings a nice glaze and keeps them juicy inside. Garlic and paprika pump up the zest factor, whilst rosemary adds that soulful rustic aroma.

Got no paprika in your pantry? Chill pill, you can swap it with chili powder instead. It gives more kick to the wings.

How To Make Baked Turkey Wings Recipe

1. Start by preheating your oven to 375��F. While your oven warms up, rinse the turkey wings under cold water and pat them dry. Place the wings in your baking dish.
2. In a small container, blend the olive oil, minced garlic, paprika, and rosemary. Then, drizzle this heavenly mixture over the turkey wings ensuring each one is fully coated.
3. Season the wings with salt and pepper generously. Bake the wings for an hour or until they turn golden and crispy.

Tips For The Best Results

• For juicier wings, marinate them in the spice mix overnight.
• For a crispier texture, broil them for the last 5 minutes.

Storage Tips

• Place in airtight containers to keep in the fridge up to 3 days.
• Freezing is also an option for up to a month.

Frequently Asked Questions

Q: Can I use chicken wings instead of turkey wings?
A: Yes, you certainly can. Just adjust the cooking time as it may vary.

Q: Can I cook the turkey wings on a grill?
A: Absolutely, just make sure to watch out for flare-ups from the dripping fat.

Q: What can I substitute for rosemary?
A: Thyme works brilliantly as a substitute for rosemary.

Q: Can I add extra veggies to the dish?
A: Definitely! Carrots and potatoes can make excellent additions.

Q: How do I know if the wings are done?
A: They should have a golden brown appearance and when poked with a fork, the juices run clear.

Nutritional Facts of Baked Turkey Wings Recipe

Each serving contains:
Calories: 500kcal
Fat: 39g
Protein: 37g

Bottom line, folks ��� this Baked Turkey Wings Recipe is the bee’s knees, the cat’s meow! You’re really in for a treat with this winner winner turkey dinner. Pair it with a refreshing salad or simple mashed potatoes and voil��, your meal is ready to serve and savor. Enjoy, y’all!