Balsamic Chicken Pasta Recipe

Get ready to fall in love with our Balsamic Chicken Pasta Recipe! Yup, this dish is a soul-satisfying blend of well-seasoned chicken and pasta dunked in a rich, tangy balsamic sauce. It’s got ‘comfort food’ and ‘crowd pleaser’ written all over it. Perfect for a hearty family dinner, casual gatherings, or even romantic date nights. Our Balsamic Chicken Pasta not only tastes divine but also has a high-grade look that makes it Instagram-worthy. Once you try it, you’d want to make it a regular in your kitchen – it’s that delicious!

The magic of this dish lies in the chicken marinated in balsamic vinegar that creates a bold, deep flavor making your palate dance. The balsamic reduction adds a beautiful glossy finish to the pasta, making it, even more, mouth-watering! This is a dish you are going to fall head over heels for, folks!

• Prep time: 15 minutes
• Cook time: 25 minutes
• Total time: 40 minutes
• Servings: 4
• Yield: 4 servings

With no further ado, let’s dive into ‘HOW TO’ of the Balsamic Chicken Pasta Recipe!

Ingredients & Equipment You’ll Need

• 1 lb Chicken Breasts
• 2 Cups of Pasta
• 1/2 Cup of Balsamic Vinegar
• 2 Garlic Cloves
• Salt & Pepper as per taste
• 1 tbsp Olive Oil

Equipment Needed: A heavy bottom pan, Pasta pot, and Mixing Bowls.

In this recipe, Balsamic vinegar plays a key role by imparting a sweet and sour flavor to the chicken, while the garlic adds a touch of aroma and spice. If you don’t have Balsamic vinegar, you can substitute it with red wine vinegar and a pinch of brown sugar. However, for the best results stick with the balsamic!

How To Make Balsamic Chicken Pasta

1. Firstly, start by marinating the chicken with balsamic vinegar, crushed garlic, salt, and pepper. Let it sit for 15-20 minutes.
2. Next, cook your pasta as per the package instructions and set it aside. Remember to save some pasta water for later use.
3. Heat a pan, add olive oil and cook the marinated chicken until well done and browned.
4. Once the chicken is cooked, lower the heat and add the cooked pasta, tossing everything together and letting the pasta soak up all the flavors.
5. Serve it right away while it’s still hot and enjoy!

Tips For The Best Results

• Use good quality balsamic vinegar.
• Don’t skip the marination step, it adds depth to the flavor.
• Cook pasta al dente, not too soft.

Storage Tips

• Store in an airtight container in the fridge.
• Reheat in the microwave or stove top when needed.

Frequently Asked Questions

Q: Can I use other types of pasta?

A: Absolutely! Feel free to use any pasta of your choice.

Q: Can I substitute chicken with other meats?

A: Yes, this recipe would work well with turkey or pork too.

Q: Can Balsamic Chicken Pasta be made vegan?

A: Yes, you can substitute the chicken with tofu and use vegan pasta.

Q: How long can I store the leftovers?

A: Up to 3 days in the fridge.

Q: Can I freeze the Balsamic Chicken Pasta?

A: Yes, this dish freezes well. Just reheat it properly before serving.

Nutritional Facts of Balsamic Chicken Pasta

Per Serving: 345 calories; protein 21g; carbohydrates 27g; fat 12g; cholesterol 40mg; sodium 200mg.

In conclusion, our Balsamic Chicken Pasta is a winner all-around! It will indeed be a rewarding experience, both in the cooking and the eating. Just don’t forget to pair it with some garlic bread and a glass of white wine. Bon App��tit!