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I’m about to get you hooked on the wonder that is Balsamic Roasted Mushrooms with Herby Kale Mashed Potatoes. This gorgeous dish oozes flavors that prove that veganism isn’t bland or boring. Perfect for festive family gatherings, Sunday lunches, or even midweek date nights, these tasty taters wearing a crown of sublime mushrooms bring to the table a balance of sweet, tangy and savory notes that you and your guests would fall in love with. Trust me folks���you will be making this again!
The beautifully caramelized balsamic mushrooms add an inviting depth of flavor subtly contrasted by the herby, bright notes of the mashed potatoes. And the hint of garlic? It’s just the cherry on top! With a quick prep and cook time, this scrumptious dish leaves you with more time to savor it at leisure.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 4 servings
- Yield: 4 plates
Can’t wait to share this one, let’s dive right into the making!
Ingredients & Equipment You’ll Need
- 16 oz cremini mushrooms
- 2 tbsp balsamic vinegar
- 3 cloves garlic
- 4 cups kale
- 2 lb potatoes
- Extra virgin olive oil
- Salt and pepper
- Herbs: Chives, thyme, rosemary
You’ll also need a good-quality baking tray for the mushrooms, a large pot for boiling potatoes, and a masher.
The star ingredients in this recipe are the balsamic vinegar and the herbs. The balsamic vinegar adds that beautiful glaze and tanginess to the mushrooms, while the herbs add a refreshing aroma and flavor to the mashed potatoes. If you are allergic to mushrooms, you can replace them with zucchini or bell pepper.
How To Make Balsamic Roasted Mushrooms with Herby Kale Mashed Potatoes
- Start by preheating your oven to 400��F. Toss the mushrooms in balsamic vinegar, oil, garlic, and seasoning. Lay them flat on the baking sheet and roast for about 20 minutes.
- Meanwhile, peel and chop the potatoes and boil until tender. Once done, mash the potatoes while mixing in olive oil, herbs, and seasoning.
- Wilt the kale in a pan with a little oil and then stir it into the mash until well combined.
- Finally, layer the mashed potatoes on the plate and top with the roasted mushrooms. Add a dash of chopped herbs on top and savor the fairytale flavors!
Tips For The Best Results
- Remember to toss your mushrooms halfway through baking to ensure they get nicely caramelized all over.
- Wash the kale thoroughly to get rid of any dirt or grit.
- Use a good-quality olive oil for a richer taste.
Storage Tips
- You can store this dish in an airtight container in the refrigerator for up to 3 days.
- If reheating, a quick zap in the microwave or a gentle heat in a pan on the hob should do the trick. Be sure not to overheat as the kale might get soggy.
Frequently Asked Questions
Q: Can I use different types of mushrooms?
A: Absolutely! Feel free to use any type of mushrooms you like or have on hand!
Q: Can I replace kale with spinach?
A: Yes, you can! The taste might slightly differ but you’ll still have a delicious dish!
Q: Can I make this dish gluten-free?
A: This recipe is naturally gluten-free since none of the ingredients contain gluten.
Q: Is this recipe vegan?
A: Yes, it is! It���s a great dish for those on a vegan diet.
Q: Can I use dried herbs instead of fresh?
A: Sure! Just remember, dried herbs are stronger than fresh so adjust the quantity accordingly.
Nutritional Facts of Balsamic Roasted Mushrooms with Herby Kale Mashed Potatoes
This dish has approximately 200 calories per serving. It contains a good amount of fiber from the potatoes and kale along with beneficial antioxidants from the mushrooms.
In conclusion, if you’re looking for a dish that’s comforting, tasty, nutritious and easy to make���this Balsamic Roasted Mushrooms with Herby Kale Mashed Potatoes ticks all those boxes. With kale’s nutrient-rich goodness, hearty potatoes, and succulent mushrooms soaked in balsamic glory, it’s a hearty feast that’s sure to impress. So whatcha waiting for? Get cookin’ and bon appetit!
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