Barbecued Beef Rib: Gourmet Recipe

Ingredients

• 4 lbs beef ribs
• 1 cup ketchup
• 1 cup brown sugar
• 1/2 cup apple cider vinegar
• 1/2 cup Worcestershire sauce
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tbsp Dijon mustard
• 2 tbsp paprika
• 2 tbsp garlic powder
• 2 tbsp onion powder
• 1 tbsp salt
• 1 tbsp black pepper

Instructions

1. Preheat oven to 350°F (175°C).
2. Combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, soy sauce, honey, Dijon mustard, paprika, garlic powder, onion powder, salt, and black pepper in a bowl to make the BBQ sauce.
3. Rub the BBQ sauce generously all over the beef ribs.
4. Cover the ribs tightly with aluminum foil and bake for 2 hours in the preheated oven.
5. Remove the ribs from the oven and let them cool for about 10 minutes.
6. Preheat the grill to high heat.
7. Place the ribs on the grill and cook for 5 to 7 minutes per side, brushing them with BBQ sauce as they cook.
8. Remove the ribs from the grill and let them rest for 5 minutes before serving.

Verdict

This barbecued beef rib recipe is a gourmet take on a classic dish. The combination of sweet and tangy flavors in the BBQ sauce is irresistible, and the meat is fall-off-the-bone tender. This recipe is perfect for a summer cookout or a special occasion.

Serving Suggestions

These barbecued beef ribs are a crowd-pleaser and go well with a variety of sides. Serve them with corn on the cob, baked beans, or coleslaw for a classic BBQ meal. Alternatively, pair them with roasted vegetables, mashed potatoes, or a simple green salad for a more elevated presentation.