Barbecued Pig Recipe

Ingredients:

• 1 whole pig (40-50 pounds)
• 1 cup brown sugar
• 1 cup paprika
• 1 cup garlic powder
• 1 cup onion powder
• 1 cup chili powder
• 1 cup salt
• 1 cup black pepper
• 4 cups apple cider vinegar
• 4 cups apple juice
• 4 cups water
• 3 cups mustard
• 2 cups Worcestershire sauce
• 2 cups soy sauce

Instructions:

1. Clean the pig thoroughly, removing any hair and internal organs.
2. Mix all the dry ingredients together to form a spice rub.
3. Rub the spice mixture all over the pig, making sure to get into all the crevices and cavities.
4. In a large bowl, mix together the apple cider vinegar, apple juice, water, mustard, Worcestershire sauce, and soy sauce to create a marinade.
5. Place the pig in a large deep dish or pan and pour the marinade over the pig, making sure it is fully submerged.
6. Cover the pan with plastic wrap and refrigerate overnight.
7. Build a fire in your barbecue pit or grill.
8. Remove the pig from the marinade and place it on the grill.
9. Cook the pig for 10-12 hours, turning it every hour or so to ensure even cooking.
10. When the pig is fully cooked (the internal temperature of the meat should be 165-170°F), remove it from the grill and let it rest for 10-15 minutes before carving.

Serving Suggestions:

Serve the barbecued pig with your choice of sides, such as coleslaw, baked beans, or corn on the cob. This is a great dish for a large gathering or special occasion. The flavorful, tender meat is sure to impress your guests.