Barbecued Pork and Chicken Grilled with Spices Recipe

Ingredients:

• 4 chicken breasts
• 1 pound pork tenderloin
• 1/4 cup olive oil
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup BBQ sauce

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, smoked paprika, garlic powder, onion powder, chili powder, cumin, oregano, salt and black pepper.
3. Place chicken breasts and pork tenderloin on a plate and rub them with the spice mixture.
4. Grill chicken and pork, basting with BBQ sauce during the last 5-10 minutes of cooking, until the internal temperature reaches 165°F (75°C) for chicken and 145°F (63°C) for pork.
5. Remove from grill and let rest for 5 minutes before slicing and serving.

Verdict:

This Barbecued Pork and Chicken Grilled with Spices recipe is packed with flavor and perfect for a summer BBQ. The spice rub adds a smoky and slightly spicy kick, while the BBQ sauce gives it a sweet finish. This dish is perfect for entertaining, or a quick and easy weeknight meal.

Serving Suggestions:

• Serve with grilled vegetables, such as zucchini, bell peppers, and onions.
• Pair with a side salad or coleslaw for a refreshing crunch.
• Top with fresh herbs, like cilantro or parsley, for an added burst of flavor.
• Serve with your favorite BBQ sides, like baked beans or corn on the cob.