Basque Omelet Cake

This delicious Basque omelet cake is a light, savory dish that is perfect for breakfast, lunch, or dinner. Packed with potatoes, onions, and cheese, this dish comes together quickly and easily in just 30 minutes.

Ingredients:

• 1 large potato, peeled and finely sliced
• 1 large onion, finely sliced
• 6 eggs
• 1/2 cup grated cheese (Manchego or Cheddar work well)
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the sliced potato and onion to the skillet and cook for about 8-10 minutes, stirring occasionally, until the potatoes are tender and the onions are golden brown.
3. In a large bowl, whisk together the eggs, cheese, salt, and pepper.
4. Add the potato and onion mixture to the bowl and stir until well combined.
5. Return the skillet to the stove, heat it again on medium heat, and pour in the egg mixture.
6. Cook for 5-7 minutes, or until the omelet is set on the bottom and around the edges.
7. Preheat the broiler on your oven.
8. Place the skillet under the broiler and cook for 2-3 minutes or until the top of the omelet is golden brown and slightly puffed up.
9. Remove the skillet from the oven and let it cool for a few minutes before cutting into wedges and serving.

Verdict:

This Basque omelet cake is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. The combination of potatoes, onions, and cheese creates a savory and satisfying meal that is sure to please. Serve with a side salad or some crusty bread for a complete meal.

Serving suggestions:

• Side salad
• Crusty bread
• Roasted vegetables