Basque Tart with Bayonne Ham Recipe

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 4 oz Bayonne ham, thinly sliced
• 1/2 cup crème fraîche
• 2 eggs, lightly beaten
• 1/4 cup grated Parmesan
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Unfold the puff pastry sheet and place it in a 9-inch tart pan, pressing it into the edges and trimming off any excess dough.
3. Arrange the Bayonne ham slices in the bottom of the tart shell.
4. In a small bowl, whisk together the crème fraîche, eggs, Parmesan, pepper, and salt.
5. Pour the mixture over the ham in the tart shell.
6. Bake the tart for 25-30 minutes or until the filling is set and the pastry is golden brown.
7. Let the tart cool slightly before slicing and serving.

Verdict and Serving Suggestions:

This Basque Tart with Bayonne Ham is a delicious and savory dish that is perfect for brunch, lunch, or dinner. The combination of the flaky puff pastry, salty Bayonne ham, and creamy filling is simply irresistible. This tart goes great with a simple green salad or roasted vegetables. Enjoy!