Bavette Steak

Bavette Steak ��� it sounds chic, right? That’s because it is. This trending French cut of beef will have your taste buds begging for more. In the steak family, Bavette stands tall with its robust beefy, slightly tangy flavor that’s “melt in your mouth” tender. It’s the ideal main course for a sophisticated weeknight dinner or a fancy celebration. You’ll fall head over heels for this sexy cut of meat, promise. Step into the world of haute cuisine with a raised eyebrow and a knowing smirk.

Preparation of Bavette Steak is simpler than you might think, it’s the marination that gives it the kick and the grill that gives it the smoky charm. Get ready to grill some Bavette and let the aroma fill up your kitchen.

• Prep time: 20 minutes
• Cook time: 10 minutes
• Total time: 30 minutes
• Servings: 4Persons
• Yield: 4 steaks

Stay tuned, and let’s take a quick tour through the ingredients, necessary tools, and our easy-peasy recipe guide ahead.

Ingredients & Equipment You’ll Need

• 2lb bavette steak
• 2 cloves garlic
• 1 tablespoon olive oil
• Salt, to taste
• Black pepper, to taste
• 1/2 cup red wine
• 1 tablespoon fresh thyme

You’ll need a good quality grill and a meat thermometer.

Note that the red wine and garlic are used for marination, giving our Bavette Steak its signature bravo flavor. If you’re not a fan of red wine, feel free to substitute with apple juice or beef broth.

How To Make Bavette Steak

1. First off, combine the wine, garlic, olive oil, salt, pepper, and thyme in a bowl. Mix it well. This acts as our marinade for the steak.
2. Put your steak in the marinade and leave it for about two hours. The longer the better, allowing the flavors to penetrate the meat.
3. Preheat your grill on high. Brush off the excess marinade from the steak and grill for about 5 minutes on each side for medium-rare.
4. Ensure you check the internal temperature with the thermometer. It should read 130-135 degrees Fahrenheit for medium-rare. Once you’ve achieved this, allow the steak to rest for a while before slicing.
5. Now serve your picturesque Bavette Steak as you see fit and enjoy!

Tips For The Best Results

• Always marinate for at least two hours.
• Allow the steak to rest after grilling.

Storage Tips

• Store leftover Bavette Steak in the fridge for up to 3 days.
• Reheat gently to maintain the tenderness.

Frequently Asked Questions

Q: Can I use a different cut of beef?

A: Yes, you can. However, the texture and flavor might slightly vary.

Q: Can I marinate the steak overnight?

A: Absolutely, always remember the longer marinade, the more flavored steak.

Q: What can I serve with Bavette Steak?

A: Bavette Steak can be served with a side of roasted veggies or potatoes. A glass of red wine also pairs well.

Q: Can I use dried thyme?

A: Fresh thyme is recommended but dried thyme can still work if that’s all you have.

Q: Do I have to use a meat thermometer?

A: It’s advised to do so, this allows you to cook your steak to your desired level.

Nutritional Facts of Bavette Steak

Bavette Steak is high on protein, it also contains a decent amount of Iron, Zinc and Vitamin B12. Each serving of Bavette Steak contains about 320 kcal, 20g fat, 0g carbs, and 32g protein.

Well, there you have it, folks! That’s the 411 on Bavette Steak. This posh cut of beef is sure to impress your dinner guests, and your palate alike. So hustle up, get those grills fired, and witness the look of pure bliss on everyone���s face when they take their first bite. Bon App��tit!