When y’all think of comfort food, you probably don’t immediately think of BBQ Meatballs with Cheese Grits, but let me tell you why you should. This delightful fusion of tangy barbecue meatballs resting on a bed of cheesy, creamy gorgeous grits screams cozy winters and cheerful gatherings. Be it a potluck, game night, or family dinner, this dish is the perfect crowd pleaser.
You’re probably wondering what makes this dish so incredible. Well, believe it or not, these seemingly simple ingredients when cooked to perfection in a unique blend of spices and herbs result in a flavor bomb that’s just unforgettable. Those of you who love trying out new, exciting flavors, buckle up for a culinary adventure that is the BBQ Meatballs with Cheese Grits.
I ain’t overhyping it, promise! Here are the deets,
- Prep time: 20 minutes
- Cook time: 45 minutes
- Total time: 1 hour 5 minutes
- Servings: 4
- Yield: 16 meatballs
Alright, let’s start cookin’!
Ingredients & Equipment You’ll Need
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 2 Tablespoons BBQ sauce
- 1 cup Cheese Grits
- 1 egg
- Salt and pepper to taste
Other Necessary Equipment: Large bowl, saucepan, baking dish
These ain’t just random ingredients. Ground beef and breadcrumbs are gonna make your meatballs juicy and tender, while BBQ sauce gives the desired smoky and tangy flavor. The creamy cheese grits are the perfect addition to balance out the meatballs’ robust flavors.
How To Make BBQ Meatballs with Cheese Grits
1. Preheat your oven and in a large bowl, mix together ground beef, breadcrumbs, BBQ sauce, and egg until well combined.
2. Shape the mixture into small meatballs and line them up on a baking dish. Bake until they’re properly cooked.
3. While the meatballs are in the oven, prepare the cheese grits according to the instructions on the pack.
4. Once the meatballs are done, serve hot over a bed of creamy cheese grits. Bon appetite!
Tips For The Best Results
Storage Tips
Frequently Asked Questions
Q: Can I use a different meat?
A: Sure! You can use ground turkey or chicken if you prefer.
Q: What if I don’t have cheese grits?
A: Plain grits or even mashed potatoes can also work as a side.
Q: Can these be made in advance?
A: Yes, you can prepare the meatballs in advance and freeze them until you’re ready to use.
Q: Are these gluten-free?
A: You can make them gluten-free by using gluten-free breadcrumbs.
Q: Can I make a vegetarian version of this dish?
A: Absolutely, you can use a meat substitute for a veggie twist!
Nutritional Facts of BBQ Meatballs with Cheese Grits
In conclusion, BBQ Meatballs with Cheese Grits is the kind of comfort food that you never knew you needed until you try it. It’s hearty, delicious, and packed with all the goodness of cheesy grits and tangy BBQ. So, show off your culinary skills and cook up a storm! Round off your meal with a bowl of salad or some breadsticks for a complete meal.
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