Hey there food lovers, today we’ve got something smoky and succulent coming your way ��� BBQ Ribs! These juicy, flavorful ribs, coated with a tangy-sweet barbecue sauce are just the perfect thing for that upcoming backyard party or a family dinner. Trust me, once you’ve had a bite of these bad boys, you’ll never want to stop. BBQ Ribs are perfect for any occasion really – be it game night, a summer BBQ party, or just a chill evening at home. Believe me, it’s worth the effort and your guests, friends, or family would undoubtedly love the mouth-watering flavors!
Here are some quick details for ya:
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2.5 hours
- Servings: 6
- Yield: 12 BBQ Ribs
So, are you ready to be the BBQ master of the day? Read on to discover how to make these lip-smacking BBQ Ribs!
Ingredients & Equipment You’ll Need
Lads and ladies, here’s your shopping list:
- 2 slabs of pork ribs
- 2 cups of your favorite BBQ sauce
- 1/2 cup brown sugar
- 4 tablespoons of paprika
- 1 tablespoon of black pepper
- 1 tablespoon of salt
- 1 tablespoon of chili powder
- 1 tablespoon of garlic powder
- 1 teaspoon cayenne pepper
And the tools for the job:
- Charcoal grill
- Aluminum foil
Special shout out to our star player – BBQ sauce. The tangy and sweet flavors of the sauce with a bit of spice make the ribs lip-smackingly delicious. And remember, you can always substitute the spices in the mix, play around with different flavors that suit your taste buds.
How To Make BBQ Ribs
- First, make sure the racks of ribs are room temperature. Peel off the membrane from the back of each rack.
- Prepare the dry rub by mixing together the sugar and all of the spices. Rub this mixture over the ribs.
- Prepare your grill for indirect grilling and preheat to medium heat. Once the grill is ready, place the ribs on the grill, bone side down.
- Cook the ribs at medium heat for about 1.5-2 hours. Baste the ribs intermittently with your BBQ sauce during the last 20 minutes of grilling time.
- Gently wrap the ribs in aluminum foil and let them rest for about 10-15 minutes before serving. This allows all the juices to settle in.
Tips For The Best Results
- Use indirect heat to cook the ribs. It keeps them tender!
- Baste often during the last 20 minutes. It gives an awesome glaze!
Storage Tips
- Store leftovers in an airtight container in the fridge.
- They can keep for up to 4 days.
Frequently Asked Questions
Q: Can I use beef ribs instead of pork ribs?
A: Absolutely! The cooking time might vary but the recipe will still be delicious.
Q: Can I cook the ribs in an oven?
A: Yes, you can. Just make sure to follow similar steps and temperature.
Nutritional Facts of BBQ Ribs
BBQ Ribs are packed with Protein, Vitamin B6, Phosphorus, Zinc, and Selenium. However, they are also high in sodium and cholesterol, so remember, moderation is key!
Finally, there you have it, my take on the perfect BBQ Ribs. Serve ’em up with some coleslaw and corn on the cob, and you’re in for a feast. Happy Grilling!
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