Beef and Pea Stew

Get ready to warm your tummy with our hearty Beef and Pea Stew. This incredible dish combines tender chunks of beef with fresh green peas, simmered together in a savory broth. It’s perfect for those cold nights and cozy family dinners. You’ll love the thick and rich flavors that really showcase the beef. Plus, the pop of green peas adds a delightful nutritious twist, making it not just appetizing but also healthy! Once you try it, you’ll be hooked on its comfort and rich flavor.

Here we’ve got a dandy of a dish that’s not just for potluck dinners or winter evenings. It’s perfect any time you crave a wholesome meal. So why don’t you pull out your apron and let the culinary adventure begin!

• Prep time: 20 minutes
• Cook time: 2 hours
• Total time: 2 hours 20 minutes
• Servings: 6
• Yield: 6 servings

Alright, are you ready? Let’s go and jump right into this fabulous Beef and Pea Stew journey!

Ingredients & Equipment You’ll Need

• 2lbs beef stew meat
• 1 �� cups fresh or frozen peas
• 2 carrots, chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried oregano
• 4 cups beef broth
• Salt and pepper to taste
• 2 tbsp vegetable oil

You will also need a large pot to make the stew.

The beef stew meat is the powerhouse of this dish, bringing in the essential proteins and robust flavors. The fresh veggies, like peas and carrots, not only add a vibrant color but also nutritional benefits. The dried herbs and garlic enhance the overall flavor and make the Beef and Pea Stew truly irresistible.

How To Make Beef and Pea Stew

1. Start by heating the oil in a large pot over medium-high heat. Add the beef and cook until browned. Remove the meat and set aside.
2. Add the onion and garlic to the pot and cook until softened. Return the meat to the pot, along with the carrots, thyme, oregano, and beef broth. Bring to a simmer and cook for 2 hours.
3. Stir in the peas and season with salt and pepper. Cook for an additional 10 minutes, or until the peas are tender.
4. Once done, serve the stew hot, garnished with freshly chopped parsley or your choice of herbs.

Tips For The Best Results

• Use quality beef stew meat for the best flavors.
• Don’t rush through the browning of your meat, it adds depth to your stew.
• You can add more veggies to make it a complete meal.

Storage Tips

• Store leftover stew in an airtight container in the refrigerator for up to a week.
• You can freeze the stew for up to 3 months, perfect for future easy dinners!

Frequently Asked Questions

Q: Can I use canned peas?

A: Yes, you can, but fresh or frozen peas are usually better in terms of flavor and texture.

Q: Can I use other types of meat for this recipe?

A: Absolutely! This recipe is versatile. Feel free to use lamb, pork, or even chicken.

Q: Can I add other vegetables?

A: Yes! Root vegetables like parsnips, turnips, or potatoes would be a great addition.

Q: What’s the best side to serve with this stew?

A: A crusty bread, mashed potatoes, or a side salad pairs perfectly here. The choice is up to your taste and preference.

Q: Can I make this stew in a slow cooker?

A: Yes, follow the same steps but allow the stew to cook on low heat in your slow cooker for 6-8 hours.

Nutritional Facts of Beef and Pea Stew

Beef and Pea stew is rich in protein, fiber, vitamin A and C, iron, and calcium. It is also low in sodium and cholesterol.

There you have it folks, a scrumptious Beef and Pea Stew that’ll have your family asking for seconds! And remember, it’s not just a meal; it’s an experience. So, dig in and relish. Bon App��tit!