Beef and Semolina Skewers with Vegetables

Ingredients

• 1 pound beef sirloin, cut into 1 inch cubes
• 1/2 cup semolina
• 1/2 cup water
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• 1 red pepper, cut into 1 inch pieces
• 1 green pepper, cut into 1 inch pieces
• 1 onion, cut into 8 wedges
• 8 bamboo skewers, soaked in water for 30 minutes

Instructions

1. In a large bowl, mix the semolina, water, olive oil, salt, black pepper, paprika, and cumin. Add the beef sirloin cubes and mix until well coated. Cover and refrigerate for at least 1 hour.
2. Preheat the grill to medium-high heat.
3. Thread the marinated beef, red pepper, green pepper, and onion wedges onto the bamboo skewers, alternating between beef and vegetables.
4. Grill the skewers for 6 to 8 minutes per side or until the beef is cooked to your desired doneness and the vegetables are charred and tender.
5. Serve hot with a side salad or rice.

Verdict: These beef and semolina skewers with vegetables are packed with flavor and texture. The semolina marinade adds a delicious crust to the beef while keeping it moist and tender. The vegetables add a pop of color and freshness to the dish. This recipe is perfect for a summer barbecue or a weeknight dinner. Enjoy!