Let me take a minute to introduce you to the ultimate comfort food ��� Beef Back Ribs In The Oven. This recipe is all about tender, juicy, fall-off-the-bone meat that’s smothered with a delicious gravy. Whether you���re planning a special dinner with your family, or hosting a low-key get-together with some friends, these gorgeous ribs will put everyone in a jolly good mood. They are sheer rib-tastic magic! You���ve yet to have a feast until you have some Beef Back Ribs In The Oven on your plate.
We all know and love them, and with this recipe, you���ll be able to make them more irresistible than ever. It creates a dish that is truly ���fall off the bone��� ��� the meat is tender, saporous, and absolutely mouthwatering. The gravy adds a rich, hearty flavor that rounds off the ribs perfectly. You’ll love it, folks! If you want an epic meal that your taste buds will thank you for, then this recipe is just what you’re looking for.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Servings: 4 people
- Yield: 8 ribs
With that said, let���s tuck into this recipe. Fasten your apron and let���s dive right into the world of Beef Back Ribs In The Oven.
Ingredients & Equipment You’ll Need
- 2 racks of beef back ribs
- 1 cup of barbecue sauce
- Salt and black pepper for taste
- 4 cloves of minced garlic
- One large onion, diced
- 2 cups of beef stock
Equipment:
- Large baking pan
- Aluminum foil
- Pastry brush
Essential to this recipe is the barbecue sauce. It provides that incredibly tangy and sweet taste that melds beautifully with the savory beef. Also, by using beef stock, you are able to get a deeper flavor profile that enhances the natural flavors of the beef ribs. If you don’t have beef stock, you could also substitute it with chicken stock or even wine for something a bit different.
How To Make Beef Back Ribs In The Oven
1. First, preheat your oven to 300 degrees. While it’s heating up, you can prepare your ribs. Season both sides with salt, pepper, and minced garlic. Don’t be shy with the seasoning – it really brings out the flavor of the meat.
2. Place the ribs in a large baking pan. Scatter the diced onions over the ribs and pour the beef stock into the pan.
3. Cover the pan with aluminum foil and place it in the preheated oven. Let it cook for about 2 hours.
4. After 2 hours, remove the foil and brush the ribs with barbecue sauce using your pastry brush. Return the pan to the oven (without the foil) and let the ribs cook for another hour.
5. Once done, remove the ribs from the oven and let them rest for 10 minutes. Serve hot and enjoy.
Tips For The Best Results
- Use a high-quality barbecue sauce. The flavor of the sauce can make or break this dish.
- Don’t rush the cooking process. Let the ribs cook slowly to ensure they become super tender.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- You can also freeze the cooked ribs for up to 3 months.
Frequently Asked Questions
Q: Can I use pork ribs instead of beef?
A: Yes, you can. Pork will provide a different flavor, but the process will still be similar.
Q: Can I cook the ribs in a slow cooker?
A: Yes, you can. However, cooking in the oven may provide better results due to intensified flavors.
Q: What can I serve with these ribs?
A: These ribs go well with sides like coleslaw, mashed potatoes, or corn bread.
Q: Do I have to use barbecue sauce?
A: While it���s recommended, you can use other sauces if you prefer.
Q: Can I marinate the ribs?
A: Yes, you can marinate the ribs for up to 24 hours for deeper flavor.
Nutritional Facts of Beef Back Ribs In The Oven
Total Fat: 35g
Cholesterol: 125mg
Sodium: 1050mg
Total Carbohydrates: 25g
Dietary Fiber: 1g
Protein: 62g
Folks, this is the end of our rib-tastic journey! I���ve absolutely loved taking you through this recipe. Beef Back Ribs In The Oven is a dreamy dish that is guaranteed to leave you wanting for more. It’s got that perfect balance of flavors – the sweet and tangy barbecue sauce, the succulent beef, and the delightful, homely aromas. Remember, the key to perfect ribs is slow and low cooking, which fills your home with that irresistible mouthwatering scent. Happy cooking, foodies!
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