Beef Broccoli Noodle Stir Fry

If you've ever been to an Asian carry-out joint, chances are you might have tried the icon of pan-Asian cuisine that is Beef Broccoli Noodle Stir Fry. It's a dance of flavors and textures - the tender slices of beef, the crunch of the broccoli, and the silky smooth noodles tangled up in a luxuriously savory sauce. Perfect for family dinners, potlucks or a quick fix meal on cozy weekends, it's a dish that's as versatile as they come.

Now, why would you give it a shot? Well, the answer's a no brainer! Our Beef Broccoli Noodle Stir Fry is an explosion of taste that packs a punch without being intimidatingly complex. Plus, the satisfaction of creating this beloved dish in your own kitchen can't be understated.

So let's cut the chit-chat and dive right in, shall we?


  
Prep Time: 20 mins
  
Cook Time: 15 mins
  
Total Time: 35 mins
  
Servings: 4 servings
  
Yield: 4 plates


With those stats, you'd wanna hustle straight to that kitchen of yours without further ado. So, let's whip up some mighty fine Beef Broccoli Noodle Stir Fry!

Ingredients & Equipment You'll Need


  
500 grams Beef Strips
  
300 grams Broccoli
  
200 grams Chinese Noodles
  
2 tablespoons Soy Sauce
  
1 tablespoon Oyster Sauce
  
1 tablespoon Cornstarch
  
Salt to taste
  
1 tablespoon Vegetable Oil


Let's not forget about the necessary gear:


  
A Wok
  
A Pair of Tongs


The soy and oyster sauces are crucial for this dish as they provide the unique tanginess and depth of flavor. However, if in a bind, you can use Hoisin sauce as a substitute. Be careful with the salt, the sauces are already pretty salty!

How To Make Beef Broccoli Noodle Stir Fry


  
Begin by boiling the noodles according to the instructions on the pack. Drain and set aside.
  
In your wok, heat the vegetable oil till it shimmers. Add the beef strips and cook until browned.
  
Add the broccoli and stir fry for about 2 minutes. Mix your sauces and cornstarch in a bowl and pour over the beef and broccoli. Stir and cook till the sauce thickens.
  
Last, but not least, toss in the noodles and give everything a thorough mix so that the noodles are well coated in sauce. Congratulations, your Beef Broccoli Noodle Stir Fry is ready!


Tips For The Best Results


  
Cut the beef into thin slices for quick and even cooking.
  
Don't overcook the broccoli, it should retain some crunch.
  
Rinse the cooked noodles under cold water to stop them from sticking together.


Storage Tips


  
Store in an airtight container in the fridge for up to 3 days.
  
The stir fry can also be frozen for up to a month.


Frequently Asked Questions

Q: What kind of beef is best for this recipe?

A: Any cut of beef works fine as long as its cut into thin strips.


Q: Can I use a non-stick pan instead of a wok?

A: Yes, but make sure to use a high-sided pan.


Q: Can I substitute the beef with chicken or tofu?

A: Absolutely! Feel free to make substitutions based on your preference.


Q: Is this dish spicy?

A: No, but feel free to add chili flakes if you prefer some heat.


Q: Can I use regular spaghetti instead of Chinese noodles?

A: Regular spaghetti can work but Chinese noodles offers a unique texture.



Nutritional Facts of Beef Broccoli Noodle Stir Fry

Each serving packs around 400 calories, loaded with 30g of protein and brimming with vitamins A and C. However, keep an eye on that sodium level!

So there it is, the skinny on our utterly delish Beef Broccoli Noodle Stir Fry. If you're looking for a meal that's easy, speedy to whip up and packs a flavor punch that's nothing short of knockout, this is the one for you. Go ahead, give it a whirl and savor the flavor, one mouthful at a time. Bon App��tit!