Beef Cheek Nage with Goat Cheese Recipe

Beef cheek nage with goat cheese is a delicious and hearty meal that is perfect for any occasion. This flavorful dish is made with tender beef cheeks that are slow-cooked in a rich and flavorful broth. The addition of creamy goat cheese adds a tangy and savory flavor that will have your taste buds dancing with joy.

Ingredients

• 2 lbs of beef cheeks, trimmed
• 4 cups of beef or chicken broth
• 2 cups of dry white wine
• 2 shallots, finely chopped
• 4 garlic cloves, finely chopped
• 2 tbsp of fresh thyme, chopped
• 1 cup of crumbled goat cheese
• Salt and pepper to taste
• 2 tbsp of olive oil

Instructions

1. Preheat the oven to 350°F.
2. Season the beef cheeks generously with salt and pepper, and set aside.
3. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
4. Sear the beef cheeks for 2-3 minutes on each side, until browned on all sides. Remove the beef cheeks from the pot and set aside.
5. Add the shallots and garlic to the pot and cook for 3-4 minutes until softened.
6. Pour in the broth and white wine, and bring to a boil. Add the thyme and season with salt and pepper to taste.
7. Return the beef cheeks back to the pot and cover with a lid. Transfer the pot to the oven and cook for 2-3 hours, or until the beef is tender and falling apart.
8. Take the pot out of the oven and remove the beef cheeks. Keep them warm on a plate covered with foil.
9. Pour the cooking liquid through a fine-mesh strainer and discard the solids. Return the liquid to the pot and bring to a boil.
10. Lower the heat and whisk in the crumbled goat cheese until the cheese has melted and the sauce is smooth.
11. Adjust the seasoning with salt and pepper to taste.
12. Serve the beef cheeks with the goat cheese sauce on top, and garnish with fresh thyme if desired.

Verdict

Beef cheek nage with goat cheese is a luxurious dish that is perfect for a special occasion. The rich and flavorful beef cheeks are perfectly complemented by the creamy, tangy goat cheese sauce. This dish is sure to impress your guests and leave them wanting more.

Serving Suggestions

This dish is best served with a side of mashed potatoes or creamy polenta. The sauce is rich and flavorful, making it the perfect accompaniment to a simple starch. A side of roasted vegetables or a fresh salad would also pair nicely with this meal.