Beef Hot Dog with Sautéed Vegetables and Melted Cheese Recipe

Ingredients:

• 4 beef hot dogs
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 slices of cheddar cheese
• 4 hot dog buns

Instructions:

1. Preheat the grill to medium-high heat.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced bell peppers and onion and sauté until the vegetables are tender, about 5-7 minutes. Add the minced garlic and sauté for another minute. Season with salt and black pepper.
3. Grill the hot dogs for about 5-7 minutes, turning occasionally, until they are heated through and have grill marks on each side.
4. Place a slice of cheddar cheese on each hot dog and continue grilling until the cheese is melted, about 1-2 minutes.
5. Place the hot dogs in the buns and top with the sautéed vegetables.

Verdict:

This beef hot dog with sautéed vegetables and melted cheese is a great twist on the classic hot dog. The sautéed vegetables add a delicious crunch and the melted cheddar cheese is the perfect finishing touch. This recipe is quick, easy and perfect for a summer cookout.

Serving Suggestions:

Serve this beef hot dog with sautéed vegetables and melted cheese with a side of potato salad or coleslaw. You can also top the hot dog with mustard, ketchup or your favorite condiment. Enjoy!