Beef in a Crust

Ingredients:

• 2 lbs beef tenderloin
• 1/4 cup Dijon mustard
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 lb puff pastry
• 1 egg, beaten for egg wash

Instructions:

1. Preheat oven to 425°F.
2. Rub beef with mustard and season with salt and pepper.
3. In a large pan, heat olive oil over high heat and sear beef on all sides until browned.
4. Roll out the puff pastry on a lightly floured surface to about 1/8 inch thickness and place the beef in the center.
5. Wrap beef tightly with the puff pastry, trimming off any excess pastry and pressing seams to seal.
6. Brush the pastry with beaten egg wash and score the top with a sharp knife to create a decorative pattern.
7. Place beef in a baking dish and bake for 35-40 minutes or until the internal temperature reaches 130°F for medium-rare.
8. Let the beef rest for 10 minutes before slicing and serving.

Verdict:

This Beef in a Crust recipe is perfect for special occasions and holidays. The puff pastry creates a beautiful presentation and adds a flaky, buttery texture to the dish. The beef is juicy and flavorful, and the mustard adds a tangy kick. This recipe is sure to impress your guests and is easy to make ahead of time.

Serving Suggestions:

Serve Beef in a Crust with a side of roasted vegetables and a red wine sauce. This recipe pairs well with mashed potatoes or a green salad.