Beef In Black Bean Sauce is a delicious dish packing a punch in flavor. This saucy, savory and scrumptious meal is a heavenly delight for taste buds. The tender juicy beef chunks mixed with the flavorful black bean sauce is definitely a crowd pleaser. Mainly fit for dinner parties, it’s perfect to impress your guests in a Chinese themed meal or even for a cozy family dinner. Its smells good, tastes great and most importantly, it’s pretty darn easy to cook!
Sounds yummy right? That’s because it totally is! You’ll simply fall in love with this oriental dish over and over again. Alright, let’s get down to some specifics: it takes around 20 minutes to prep, 25 minutes to cook, so the total time is around 45 minutes. With this recipe, you can serve around 4 people and the yield will be 4 servings.
Now get ready to roll the sleeves because we are one step away from cooking this amazing dish!
Ingredients & Equipment You’ll Need
Ingredients:
- 500g beef steak
- 2 tablespoons oil
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tablespoon soy sauce
- 2 tablespoons black beans (soaked and crushed)
- Salt to taste
Equipment:
The black beans in this recipe are crucial as they add the unique taste that distinguishes this dish. Don’t worry if you can’t find them in your local supermarket, you can always substitute it with black bean sauce which is fairly available.
How To Make Beef In Black Bean Sauce
- To tenderize the beef, thinly slice it across the grain and marinate it in soy sauce for about 10 minutes. This will ensure the beef absorbs flavor and cooks evenly.
- Heat the oil in a wok on medium-high heat. Add onions and garlic and saut�� till they become translucent.
- Separately, in the wok, cook the beef in the same oil till it turns brown. This usually takes around seven minutes.
- Now add the black beans to the wok and mix them with the beef thoroughly. Add salt to taste and serve hot.
Tips For The Best Results
- Be sure to thinly slice the beef.
- Crush the black beans properly.
Storage Tips
- The dish can be stored in an refrigerator for up to three days.
Frequently Asked Questions
Q: Can this recipe be made with chicken instead of beef?
A: Yes, it can be made with chicken, though the dish is traditionally made with beef.
Q: Is this dish gluten-free?
A: This dish can be made gluten-free by using gluten-free soy sauce.
Q: Can I freeze the leftovers?
A: Yes, you can freeze this dish. It stays good for up to one month in the freezer.
Q: How can I make this dish vegetarian?
A: You can substitute beef with tofu or any vegetables of your choice.
Q: Can I add any vegetables to this dish?
A: Yes, broccoli or bell peppers go well with this dish.
Nutritional Facts of Beef In Black Bean Sauce
Protein: 40g
Fat: 20g
Carbohydrates: 5g
Sugar: 4g
And there you have it, my darling foodies! Your delicious Beef In Black Bean Sauce Recipe! Give it a special place on your dinner table. The spicy flavor of this dish pairs beautifully with steamed rice or noodles. So go ahead and get cookin’! You’ve got this. Enjoy!
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