Beef in Truffle Tapenade Crust Recipe

Ingredients:

• 2 lbs beef tenderloin
• 1 cup black olives, pitted
• 2 garlic cloves, minced
• 2 tbsp. capers, drained
• 2 tbsp. truffle oil
• 1 tbsp. Dijon mustard
• 1 tbsp. fresh rosemary, chopped
• 1/4 tsp. black pepper
• 1/4 tsp. salt
• 1 puff pastry sheet
• 1 egg, beaten

Instructions:

1. Preheat oven to 400°F.
2. In a food processor, pulse black olives, minced garlic, capers, truffle oil, Dijon mustard, fresh rosemary, salt, and pepper until the mixture becomes a paste.
3. Season the beef tenderloin with salt and black pepper.
4. Heat a skillet over medium-high heat and sear the beef tenderloin until it browns on all sides. Remove from heat.
5. Unroll the puff pastry sheet onto a lightly floured surface. Spread the tapenade mixture over it.
6. Place the seared beef tenderloin in the center of the pastry sheet and wrap the pastry around it, pressing the seams to seal.
7. Brush the beaten egg onto the pastry and place it seam-side down on a baking sheet.
8. Bake for 25-30 minutes, or until the pastry is golden brown and the beef reaches an internal temperature of 135°F for medium-rare.
9. Remove the beef from the oven and let it rest for 10 minutes before slicing and serving.

Verdict:

This beef dish is a combination of rich truffle flavor and savory tapenade crust that makes every bite a flavorful experience. The tender beef, combined with the flaky puff pastry, makes it an impressive dish perfect for special occasions.

Serving Suggestions:

Serve the beef in truffle tapenade crust with a side of roasted vegetables or garlic mashed potatoes. Garnish with fresh rosemary or thyme. To elevate the experience, pair it with a full-bodied red wine such as Cabernet Sauvignon or Merlot.