Beef Meatballs – Treat

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 large egg, beaten
• 3 cloves garlic, minced
• 1/4 cup milk
• 1/4 cup olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. In a mixing bowl, combine ground beef, breadcrumbs, parmesan cheese, parsley, salt, pepper, egg, garlic, and milk. Mix until well combined.
4. Scoop a tablespoon of the mixture and form it into a meatball. Repeat with the remaining mixture.
5. Heat the olive oil in a large skillet over medium-high heat. Add the meatballs to the skillet and cook until browned on all sides, about 5 minutes.
6. Transfer the meatballs to your prepared baking sheet and bake in the oven for 20 minutes.

Verdict

These beef meatballs are the perfect treat for any occasion. They are loaded with delicious flavors and are sure to satisfy your taste buds.

Serving Suggestions

Serve the meatballs with your favorite sauce, or pair them with some spaghetti for a classic Italian meal. You can also enjoy them as a snack or appetizer with toothpicks for easy handling.