Beef Meatballs with Date Juice Recipe

Ingredients:

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1/4 cup milk
• 1 egg
• 1/4 cup chopped parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup date juice

Instructions:

1. Preheat your oven to 400°F.
2. In a large bowl, mix together the ground beef, bread crumbs, milk, egg, parsley, garlic powder, salt, and black pepper.
3. Shape the mixture into balls, about 1 1/2 inches in diameter.
4. Place the meatballs on a baking sheet lined with parchment paper.
5. Bake the meatballs for 20-25 minutes, until they are browned and cooked through.
6. While the meatballs are cooking, pour the date juice into a small saucepan and heat over medium heat until it comes to a simmer.
7. Reduce the heat to low and continue to simmer the date juice until it becomes thick and syrupy, about 10-15 minutes.
8. Remove the meatballs from the oven and place them in a serving dish. Drizzle the date juice over the meatballs.
9. Serve immediately.

Verdict:

This beef meatballs with date juice recipe is a perfect combination of sweet and savory flavors. The addition of date juice gives a subtle sweetness to the meatballs, while the herbs and spices add a flavorful punch. This dish is perfect for a casual dinner party or a weeknight meal. Serve it with mashed sweet potatoes or roasted vegetables for a complete meal.

Enjoy!