Beef Meatballs with Herbs Recipe

Ingredients:

• 1 pound ground beef
• 1 egg
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh basil
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Method:

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground beef, egg, breadcrumbs, Parmesan cheese, parsley, basil, garlic, salt, and black pepper. Mix well with a fork or your hands until all ingredients are evenly incorporated.
3. Roll the mixture into meatballs about 1-2 inches in diameter, and place them on a baking sheet lined with parchment paper.
4. Bake in the preheated oven for 20-25 minutes, or until the meatballs are browned and cooked through.
5. Serve the beef meatballs with your favorite sauce, or toss them in a tomato sauce and serve over spaghetti or linguine.

Verdict:

Beef meatballs with herbs are an easy and flavorful dish that’s perfect for any occasion. The herbs lend a bright and fresh flavor to the dish, while the beef provides a hearty and satisfying texture. These meatballs are versatile and can be served with a variety of sauces and sides, making them a great addition to any meal.

Serving Suggestions:

– Serve the meatballs with roasted vegetables, such as carrots or green beans, for a healthy and balanced meal.
– Top the meatballs with a dollop of ricotta cheese and some chopped fresh herbs, such as basil or thyme, for a creamy and flavorful finish.
– These meatballs are also great for entertaining and can be served as an appetizer with toothpicks and a dipping sauce, such as marinara or aioli.