Beef and Orange Carrots Recipe

Ingredients:

• 1 pound beef sirloin, sliced thinly
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 3 medium-sized carrots, sliced into thin rounds
• 2 medium-sized oranges, sliced
• Salt and pepper to taste

Instructions:

1. In a medium-sized skillet, heat the olive oil and butter over medium heat.
2. Add the sliced beef and sprinkle with salt and pepper to taste. Cook for 3-5 minutes until browned.
3. In a small bowl, mix together soy sauce and honey.
4. Pour the mixture over the beef and stir until the beef is coated.
5. Add the sliced carrots and continue to stir for 5-7 minutes until the carrots are softened.
6. Add the sliced oranges and stir for another 2-3 minutes until the oranges are heated through.
7. Remove from heat and serve.

Verdict and Serving Suggestions:

This Beef and Orange Carrots recipe is a healthy and delicious way to consume protein and vitamins. The combination of beef, carrots, and oranges creates a unique and flavorful dish. It can be served as a main dish with rice or quinoa, or as a side dish to accompany a larger meal. Enjoy!