Beef Pita with Mint Recipe

Ingredients:

• 1 lb ground beef
• 1/2 cup chopped fresh mint
• 1/2 cup chopped onion
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 pita breads, halved

Instructions:

1. In a large bowl, combine ground beef, chopped mint, chopped onion, ground cumin, ground coriander, salt, and black pepper. Mix well.
2. Divide beef mixture into 8 equal portions and shape each into a patty.
3. Heat a grill pan or non-stick skillet over medium-high heat. Cook patties for 3 to 4 minutes on each side or until browned and cooked through.
4. Once cooked, transfer the beef patties to a plate and let them rest for a minute before serving.
5. To assemble the pita, place a beef patty inside each pita half and add salad leaves or sliced cucumber or tomato, if desired.
6. Serve immediately.

Verdict:

This beef pita with mint recipe is a flavorful and easy-to-make dish that’s perfect for any meal. The combination of mint, cumin, and coriander gives the ground beef a delicious Middle Eastern flavour that pairs perfectly with the warm, soft pita bread. This dish is a great option for anyone looking for a tasty and healthy meal on-the-go.

Serving suggestions:

This beef pita with mint recipe is best served with a side salad, a refreshing tzatziki dip or hummus. You can also add any other fillings of your choice to the pita, such as feta cheese, olives, or pickled onions. Enjoy!