Beef Polpette with Tomato Sauce Recipe

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 2 cloves garlic, minced
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil

Instructions

1. In a large bowl, mix together ground beef, breadcrumbs, parmesan cheese, parsley, basil, garlic, egg, salt, and black pepper.
2. Form the mixture into 1 1/2 inch meatballs.
3. In a large skillet over medium-high heat, heat olive oil.
4. Cook meatballs in batches, turning occasionally, until browned on all sides, about 8 minutes per batch.
5. Remove meatballs from the skillet and set aside.
6. Add onion and garlic to the skillet; cook until onion is translucent, about 5 minutes.
7. Add crushed tomatoes, salt, and black pepper to the skillet; bring to a simmer over medium heat.
8. Add meatballs to the skillet; simmer, uncovered, until the sauce thickens and the meatballs are cooked through, about 30 minutes.
9. Serve hot, garnished with fresh parsley and basil.

Verdict

Beef Polpette with Tomato Sauce is a delicious and satisfying recipe that is perfect for dinner or even entertaining. The meatballs are tender and packed with flavor, while the tomato sauce is rich and savory. This recipe is easy to make and tastes even better as leftovers, making it a great meal prep option as well.

Serving Suggestions

Beef Polpette with Tomato Sauce can be served over pasta, rice, or with a side of crusty bread. A simple side salad or roasted vegetables complement this dish well.