Overview
Beef Pot Pie | Takes Under 1 Hour To Make With Puff Pastry Crust, it’s a mouthful, and turns out to be a delicious mouthful too! This hearty meaty casserole crowned with a flaky puff pastry will leave everyone at your table spooning for seconds. Laced with subtly seasoned veggies and juicy, tender beef chunks, it’s an ultimate comfort food. Dive into this savory wonder perfect for wintry nights, family dinners, or potluck casseroles, and you’ll find why people just can’t get enough of it!
Why you’ll love it? Because it’s not just uber-delicious but also a breeze to whip together. Armed with a puff pastry sheet and few kitchen staples, you can rustle this up under an hour! Bet you’re itching to don the apron and get rolling! So let’s start cooking!
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total Time: 40 minutes
- Servings: 4-6
- Yield: 1 Pot Pie
Roll up your sleeves, and let’s embark on this heavenly culinary journey!
Ingredients & Equipment You’ll Need
Ingredients:
- 1 frozen puff pastry sheet
- 500g diced beef
- 2 cups mixed vegetables
- 2 tbsp flour
- 1/2 cup beef broth
- 1/2 cup milk
- 1 tsp thyme
- 1 tsp rosemary
Equipment:
- Large skillet
- Oven-safe casserole dish
The puff pastry sheet gives your Pie a light and flaky crust. The seasoned beef and vegetables form the hearty filling, while the flour, milk, and broth create a creamy gravy giving the pie its rich taste.
How To Make Beef Pot Pie | Takes Under 1 Hour To Make With Puff Pastry Crust
1. Preheat your oven to 200��C (390��F) and set your puff pastry sheet aside to thaw.
2. In a large skillet, cook the diced beef on medium heat until it changes color. Add all the veggies, thyme, and rosemary and cook until tender.
3. Sprinkle in the flour, stir until it’s well mixed. Add the broth and milk, stirring until it forms a gravy. Reduce heat to low and let it simmer until thick.
4. Pour the filling into a casserole dish and cover with the puff pastry sheet. Pinch the edges and cut some slits to let steam escape.
5. Bake for 20-25 minutes, until a golden crust forms. Allow to cool before serving.
Tips For The Best Results
- For a glossy crust brush the pastry with an egg wash before baking.
- If the crust looks like it’s browning too fast, cover with aluminum foil.
- Always let the pot pie cool a bit before serving to avoid burning your tongue!
Storage Tips
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For longer storage, you can freeze the pot pie. Remember to cool it completely before freezing.
Frequently Asked Questions
Q: Can I use chicken instead of beef?
A: Yes! You can substitute beef with chicken.
Q: Can I use fresh herbs instead of dried ones?
A: Absolutely! Fresh herbs will give a more intense flavor.
Q: Is there a vegan alternative?
A: You can use a plant-based meat substitute and replace the milk with a non-dairy milk.
Q: Can I prepare this in advance?
A: Yes, you can prepare the filling a day in advance and store it in the fridge.
Q: What if I don’t have puff pastry?
A: If puff pastry isn’t available, you can use a regular pie crust.
Nutritional Facts of Beef Pot Pie | Takes Under 1 Hour To Make With Puff Pastry Crust
Per serving this recipe contains: 420 Calories, 23g Fat, 30g Protein, 35g Carbs, 4g Fiber, and 490mg Sodium.
In conclusion, this easy-to-make Beef Pot Pie is cozy, comforting, and brimming with flavors that will warm your heart and belly. It’s a delicious main dish that pairs well with a leafy green salad. Enjoy this crowd-pleaser!
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