Beef Ramen | So Flavorful & Easy To Make In 20 Minutes

Beef Ramen | So Flavorful & Easy To Make In 20 Minutes is a slurpin’ good delight, folks! If you’re craving something warm, cozy and wholesome, then trust me, this dish is your go-to solution. Perfect for dinner, a quick lunch or even when you’re just needing that extra comfort food, the bold flavors are bound to satisfy. The infusion of tender beef with the rich, aromatic broth not just strikes a note with your taste buds, but also satiates your soul. All of our readers absolutely adore it because it’s super easy to make (I mean just 20 minutes, guys!) without compromising on the taste.

For me, Beef Ramen’s charm lies in its simplicity and the adaptability in its recipe. It’s a total crowd-pleaser, always a champion with everyone. Worry not about impressing your in-laws or saving a night from your hungry kids, this dish has got your back!

Be prepared, my friends, let’s dive into the world of delicious Ramen!

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4
• Yield: 4 bowls of ramen

Alright, let’s get down to business, shall we?

Ingredients & Equipment You’ll Need

• 500g Beef – thinly sliced
• 2 packets of instant ramen noodles
• 4 cloves of garlic – crushed
• 1 onion – diced
• 1 litre of beef broth
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• 2 green onions – chopped
• 1 carrot – sliced into thin long strips
• 1 tablespoon of mirin

Equipment Needed: Wok or deep cooking pot

The beef, broth and noodles are the backbone of this dish. Beef adds the much-needed protein and the broth lifts the overall taste of the Ramen. Don’t forget, sesame oil is the secret ingredient that gives your ramen the authentic Asian touch. Feel free to substitute beef with tofu or chicken and veggies are always a creative addition!

How To Make Beef Ramen | So Flavorful & Easy To Make In 20 Minutes

1. First, heat the sesame oil over medium flame in a large wok or cooking pot. Add the beef slices and cook until they are nicely browned. Make sure not to overcrowd the beef slices in the wok or they may not cook evenly.
2. Next, remove the browned beef slices and keep them aside for now. Now add garlic, onion, carrots and saut�� until they are well cooked and release their flavor.
3. Now it’s time to add the beef broth, soy sauce, and mirin. Stir well.
4. Then add the instant ramen noodles to the broth. Cook for another 2-3 minutes, or follow the instructions on the ramen packet. Once the noodles are cooked, add back the cooked beef slices to the broth. Stir everything together and let it simmer for a couple more minutes.
5. And voila! Your Beef Ramen is ready to be served. Garnish with green onions and serve hot.

Tips For The Best Results

• Use high-quality beef to get the maximum flavor.
• Remember to cut your beef slices thin. Thin slices absorb flavor better and also cook fast.
• Always add your noodles last. This ensures they don’t overcook and turn mushy.

Storage Tips

• Store in an airtight container.
• The soup and noodle mix can be refrigerated for up to 2 days.
• I would not recommend freezing the noodle mix as the noodles may become mushy when reheating.

Frequently Asked Questions

Q: Can I make this vegetarian?
A: Absolutely! You can substitute the beef with tofu or your choice of veggies.

Q: Can I use other types of meat for this recipe?
A: Yes. You can use chicken, pork, or even seafood. Just make sure to adjust the cooking time accordingly.

Q: Can I use other types of noodles?
A: Yes, but the cooking times may change.

Q: Can I store the leftovers?
A: Yes, You can store it in an airtight container for up to 2 days.

Q: Can I use other types of broth instead of beef broth?
A: Certainly! You can use chicken, veggie, or mushroom broth for a unique flavor profile.

Nutritional Facts of Beef Ramen | So Flavorful & Easy To Make In 20 Minutes

Calories: 565kcal, Fats: 25g, Protein: 27g, Carbohydrates: 60g, Sodium: 1500mg, Fiber: 4g.

And voil��! There you have it, the perfect Beef Ramen that’s as good as any Japanese takeout. Dish it up and enjoy slurpin’! And remember, the best Ramen is meant to be experimented with, so feel free to switch out ingredients and adjust to your taste. Happy cooking, folks!