Beef rolls with Tex Mex sauce

Ingredients:

• 6 thin beef slices
• 1/2 teaspoon of salt
• 1/2 teaspoon of ground black pepper
• 6 slices of smoked bacon
• 1 red bell pepper, thinly sliced
• 1 yellow onion, thinly sliced
• 1/4 cup of chopped cilantro
• 6 toothpicks, soaked in water for 5 minutes

For the Tex Mex sauce:

• 1 small red onion, chopped
• 1 garlic clove, minced
• 1 teaspoon of ground cumin
• 1/2 teaspoon of smoked paprika
• 1/4 teaspoon of chili powder
• 1/4 cup of ketchup
• 1/4 cup of water
• 1 tablespoon of brown sugar
• 2 teaspoons of apple cider vinegar
• Salt and pepper to taste

Steps:

1. Preheat the oven to 375°F. Season the beef slices with salt and black pepper and place one bacon slice over each beef slice.
2. Top each beef slice with red bell pepper, onion, and cilantro. Roll tightly into a cylinder and secure with a soaked toothpick.
3. Place the beef rolls on a baking sheet and bake for 20-25 minutes, until the beef is cooked through and the bacon is crispy.

For the Tex Mex sauce:

1. In a saucepan, heat some oil over medium heat. Add the red onion and garlic and cook until the onion is softened, about 2-3 minutes.
2. Add the cumin, smoked paprika, and chili powder. Cook for 1 minute, stirring constantly.
3. Add the ketchup, water, brown sugar, and apple cider vinegar. Stir to combine and bring to a boil. Reduce the heat and simmer for 5-7 minutes until the sauce is slightly thickened.
4. Season with salt and pepper to taste.

Verdict:

These beef rolls with Tex Mex sauce are a gourmet treat that is sure to impress. The combination of beef, bacon, peppers, and onion creates a delicious flavor, while the Tex Mex sauce adds a perfect amount of spice. This dish is perfect for a special occasion or a fancy dinner party.

Serving Suggestions:

Serve with steamed vegetables or a side salad for a complete and balanced meal. These beef rolls can also be served as an appetizer or a snack. Enjoy!