Beef Rouladen

Beef Rouladen is a traditional German dish that has made its way onto plates around the world, and for a good reason! Imagine succulent slices of beef wrapped around a delectable filling of onions, pickles, and bacon, all seasoned to perfection. This dish is perfect for hearty family dinners, special occasions, or whenever you’re just in the mood for some good old comfort food. And trust me guys, once you take a bite, you’ll instantly fall in love. Can’t wait for you all to try out this little masterpiece!

Plus, it’s not that complicated as it sounds! All it takes is a tad bit of patience and the magic of your kitchen! So, let’s dive into the specifics:

• Prep Time: 20 minutes
• Cook Time: 1.5 hours
• Total Time: 1 hour 50 minutes
• Servings: 6 servings
• Yield: 6 rouladen

Ready to learn how to bring this beefy delight to your dinner tables? Let’s get cooking, peeps!

Ingredients & Equipment You’ll Need

• 6 slices top round beef
• 6 strips of bacon
• 1 large onion
• 1/4 cup of mustard
• 3 dill pickles
• 2 cups of beef broth
• Salt and pepper to taste

To make your cooking experience convenient, you will need the following equipment:

• Large frying pan
• Meat mallet
• Wooden toothpicks

Beef is the star of this dish, so make sure to use top-quality round slices. The pickles bring in that quircky tanginess making the flavours burst in your mouth!

How To Make Beef Rouladen

1. Pound the beef slices thin and spread mustard on one side. Add a sprinkle of salt and pepper.
2. Place bacon, onions, and pickles on each slice and then roll the slices tightly. Secure them with toothpicks.
3. Heat the pan and sear all sides of the rouladen for browning.
4. Then, pour in the beef broth, cover the pan, and let it simmer for about 1.5 hours.

Tips For The Best Results

• Use a meat mallet to pound the beef slices nicely.
• Don’t skip mustard to maintain the classic taste.

Storage Tips

• Store the leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a microwave or on a stovetop before serving again.

Frequently Asked Questions

Q: Can I use something other than beef?
A: Sure, you can use pork or turkey slices too.

Q: What can I serve it with?
A: It goes great with mashed potatoes or noodles.

Q: Can I freeze the leftovers?
A: Absolutely! It can be frozen for up to 3 months.

Q: Is it spicy?
A: No, but you can add some spice if you’d like!

Q: Can I skip the mustard?
A: Mustard is a key ingredient, but if you need to skip it for dietary reasons, you can do so.

Nutritional Facts of Beef Rouladen

• Calories: 530 kcal
• Protein: 52 g
• Fat: 30 g
• Carbs: 10 g
• Fiber: 2 g

With its delicious flavours and rich gravy, Beef Rouladen is a dish that’s sure to impress anybody. Enjoy it with some yummy mashed potatoes or simple noodles, and you got yourself a stellar meal. So, what are you waiting for, guys? Get cooking and dazzle your family and friends with your culinary skills!