Beef Sautéed with Chinese Onions Recipe

Ingredients:

• 1 pound thinly sliced beef
• 2 tablespoons vegetable oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1/4 cup soy sauce
• 1/4 cup oyster sauce
• 1/4 cup water
• 2 tablespoons cornstarch
• 1 bunch of Chinese onions, chopped into 2-inch pieces (white parts only)
• Salt and pepper to taste

Instructions:

1. Heat the oil in a large pan or wok over high heat.
2. Add the minced garlic and ginger and sauté for 30 seconds.
3. Add the thinly sliced beef and stir-fry for 2-3 minutes or until it is browned all over.
4. In a small bowl, whisk together the soy sauce, oyster sauce, water, and cornstarch.
5. Pour the sauce over the beef and stir to combine.
6. Add the chopped Chinese onions and sauté for an additional 2 minutes or until the onions are soft and tender.
7. Season with salt and pepper to taste.
8. Serve the beef sautéed with Chinese onions over steamed rice. Enjoy!

Verdict:

This beef sautéed with Chinese onions recipe is a quick and easy dish that’s packed with flavor. The beef is tender, and the Chinese onions add a unique sweetness and crunch to the dish. The sauce is also delicious, with just the right amount of saltiness and umami. It’s perfect for a weeknight dinner or as part of a larger Chinese meal.

Serving Suggestions:

Serve this dish over steamed rice with your favorite stir-fried vegetables on the side. You can also add some chili flakes or sliced chili peppers for an extra kick of spice. Enjoy!