Beef Skewer: Provencal Cuisine Recipe

Ingredients:

• 2 lbs beef sirloin, cut into 1-inch cubes
• 1/4 cup olive oil
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh thyme
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Zest of 1 lemon
• 1 red bell pepper, seeded and cut into 1-inch pieces
• 1 yellow bell pepper, seeded and cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 8-10 wooden skewers, soaked in water for at least 30 minutes

Instructions:

1. In a large bowl, mix together olive oil, rosemary, thyme, parsley, garlic, lemon zest, salt, and black pepper.
2. Add beef cubes to the marinade and toss to coat. Cover with plastic wrap and marinate in the refrigerator for at least 1 hour.
3. Preheat grill to medium-high heat.
4. Thread marinated beef, bell peppers, and onion onto wooden skewers, alternating the ingredients.
5. Grill skewers for about 8-10 minutes, turning occasionally, until beef is cooked to your desired level of doneness.
6. Serve hot with your favorite side dishes.

Verdict:

This beef skewer recipe with Provencal flavors is a delicious way to add some Mediterranean flair to your barbecue. The combination of rosemary, thyme, and garlic creates a savory and aromatic marinade that infuses the beef with rich flavor. The colorful bell peppers and onions add vibrant sweetness and crunch to the skewers, making them a satisfying and balanced meal.

Serving Suggestions:

Serve the beef skewers with a side of roasted vegetables or a fresh salad for a complete and healthy meal. You can also pair them with a glass of red wine or a fruity cocktail for a festive and indulgent outdoor dining experience. Bon appetit!