Beef Skewer Recipe: Vegetable Style

Ingredients:

• 1 pound of beef, cut into strips
• 1 zucchini, sliced
• 1 red bell pepper, diced
• 1 yellow onion, cut into chunks
• 1/4 cup olive oil
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Soak wooden skewers in water for at least 30 minutes before grilling. This will prevent them from catching fire.
2. Combine olive oil, garlic powder, paprika, salt and black pepper in a bowl and whisk to create a marinade.
3. Add the beef strips to the marinade bowl and toss well to coat. Then let it sit for 30 minutes to an hour in the fridge.
4. Preheat your grill to high heat.
5. Thread the beef strips, zucchini, red bell pepper, and yellow onions onto the wooden skewers..
6. Place the skewers on the grill, and cook for 4-6 minutes on each side or until the beef is cooked to your desired temperature.
7. Plate the skewers and serve immediately.

Verdict:

This Beef Skewer recipe is a perfect balance of protein and vegetables. The marinade adds a nice flavor to the dish, and grilling everything on the skewers creates a fun and enjoyable experience for everyone.

Serving Suggestions:

You can serve the skewers with a side of rice or a salad, or by itself as a snack or appetizer. Additionally, a side of dipping sauce such as tzatziki or hummus could add another element to the dish.