Beef Skewers with Lemongrass Recipe

Ingredients:

1 pound of beef, sliced into thin pieces
4-5 cloves of garlic, minced
2 tablespoons of lemongrass paste
1 tablespoon of chili paste
2 tablespoons of vegetable oil
1 tablespoon of fish sauce
1 teaspoon of brown sugar
1/4 teaspoon of salt
10-12 wooden skewers, soaked in water for at least 30 minutes before use

Instructions:

In a bowl, mix together the garlic, lemongrass paste, chili paste, vegetable oil, fish sauce, brown sugar, and salt.
Add the sliced beef to the bowl and mix well, ensuring that the marinade completely coats the meat. Cover the bowl and refrigerate for at least 1 hour (or overnight for best results).
Preheat the grill to medium-high heat.
Thread the marinated beef onto the skewers and grill for about 2-3 minutes per side or until the beef is cooked through and charred slightly.
Serve hot with your favorite dipping sauce and a side of vegetables or rice.

Verdict:

This beef skewers with lemongrass recipe is a perfect balance of spicy and savory flavors. The lemongrass paste adds a zesty touch to the marinade and complements the juicy and tender beef. This dish is a great crowd-pleaser and sure to impress your guests at any dinner party.

Serving Suggestions:

For a complete meal, serve these skewers with steamed rice and a side of stir-fried vegetables, such as broccoli, bell peppers, and baby corn. You can also pair them with a refreshing cucumber salad or a spicy peanut sauce for dipping.