Beef Stew, a classic comfort food that warms you from the inside out. A rich, thick stew, brimming with tender bits of beef, hearty vegetables, and delicious spices – it’s a dish as old as time. This is ideal for family get-togethers, potlucks, or a cosy meal on a chilly day. My homemade Beef Stew is sure to delight your taste buds, it’s a hug in a bowl! You are going to fall head over heels for it because honestly, what’s not to love?
Preparing this mouth-wateringly delicious Beef Stew is a labour of love, but trust me, the effort is absolutely worth it. Your kitchen will be filled with the comforting aromas while it cooks and the result will be a stew that’s rich, hearty, and brimming with flavour. Whoever you’re serving it to are in for a delight!
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes
- Servings: 6 servings
- Yield: 2 quarts
So get a your apron on and let’s get started on this Beef Stew masterpiece!
Ingredients & Equipment You’ll Need
- 2 pounds beef stew meat
- 4 carrots, chopped
- 4 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bay leaf
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 cups beef broth
You’ll also need a large soup pot and a sharp knife for this recipe.
The beef stew meat is the star of the dish. Using a good quality beef can make your stew incredibly tender and flavorful. The vegetables add a wholesome, hearty element to the stew and help balance the rich flavours of the beef.
How To Make Beef Stew
1. First, you’re going to start by seasoning the beef stew meat with salt and pepper.
2. Next, heat some oil in your large soup pot and sear the meat until browned.
3. Then, you’re going to remove the meat and saut�� the onions and garlic till golden.
4. Add back in the meat, throw in your carrots, potatoes, a bay leaf, and pour in the beef broth.
5. Now here’s the kicker – you’re going to let this stew simmer for two long, torturous, aroma-filled hours. Trust me, the wait is worth it!
Tips For The Best Results
- One key tip is to use fresh produce. Fresh vegetables not only taste better but also add a lot of nutritional value to your stew.
- It’s also important to sear the meat really well. This enhances the flavor of your stew and ensures that your meat is nice and tender.
Storage Tips
- Leftover stew can be stored in the refrigerator for 3-4 days.
- If you’re looking to store it longer, you can freeze it. It should be good for up to 3 months.
Frequently Asked Questions
Q: Can I use water instead of beef broth?
A: You may, but beef broth is recommended for a richer, more flavorful stew.
Q: Can I add other vegetables?
A: Absolutely! Feel free to add in vegetables like peas, bell peppers or celery.
Q: Can I use chicken instead of beef?
A: Definitely! This recipe is very versatile and would work perfectly well with chicken.
Q: Is this stew gluten free?
A: Yes, this recipe is gluten free.
Q: Can I make it spicy?
A: Of course, feel free to add your favourite spices to make it spicy!
Nutritional Facts of Beef Stew
This Beef Stew is packed with protein and fiber from the vegetables, not to mention the vitamins and minerals they provide. However, please keep in mind that it is still quite high in sodium and fats due to the beef and the broth.
In conclusion, this Beef Stew is definitely a recipe that you’ve got to try! Ladle it up over rice or enjoy it with warm crusty bread. Either way, you’re not going to forget this comforting and irresistibly delicious beef stew anytime soon. Let’s get cookin’, good lookin’!
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