Beef Tartare Tomato Recipe

Ingredients:

• 1 pound fresh beef tenderloin, finely diced
• 2 large ripe tomatoes, finely diced
• 3 tablespoons capers, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 2 tablespoons red wine vinegar
• 4 tablespoons extra virgin olive oil
• Salt and freshly ground black pepper to taste

Directions:

1. Begin by preparing all ingredients. Finely dice the beef tenderloin and the tomatoes. Mince the capers.
2. In a large mixing bowl, combine the beef tenderloin, diced tomatoes, and minced capers.
3. Add Dijon mustard, Worcestershire sauce, and red wine vinegar. Mix well to combine.
4. Drizzle extra virgin olive oil, salt, and freshly ground black pepper on top. Stir well.
5. Serve the beef tartare mixture alongside some fresh bread, salad greens, or crackers.

Verdict:

This beef tartare tomato recipe is an elegant yet simple dish that is perfect for a summer gathering. The addition of fresh, ripe tomatoes adds a burst of sweet and tangy flavor to the classic beef tartare. The combination of capers, mustard, Worcestershire sauce, and red wine vinegar adds depth and complexity to the dish that makes it stand out from other tartare recipes. Overall, it is a flavorful and refreshing appetizer that will leave your guests wanting more.

Serving suggestions:

• Serve with toasted bread or crackers for a more substantial appetizer.
• Add some salad greens to make it into a light meal.
• Garnish with additional capers and chopped fresh herbs like parsley or chives.
• Pair with a light red wine like Pinot Noir or a crisp white wine like Sauvignon Blanc.