Your taste buds are about to embark on a delicious journey with Beef Tenderloin. This divine dish is a centerpiece of any dinner table, especially during the festive seasons. The succulent, buttery, melt-in-your-mouth texture of beef tenderloin is genuinely enticing. It’s the food of love, care, and celebration. Trust us; you’ll be beefing up the stakes with this recipe!
Imagine hosting a dinner party, and you bring out the Beef Tenderloin, cooked to perfection, surrounded by a rich sauce and veggie sides. The room falls silent as everyone takes their first bite, and then…it’s resounding acclamation, baby! It’s that fantastic. Now, it’s not just about impressing others; this dish is going to be one of your favorites too. Let’s dive into the fabulous world of cooking Beef Tenderloin!
- Prep Time: 30 Minutes
- Cook Time: 1 Hour
- Total Time: 1 Hour 30 minutes
- Servings: 6
- Yield: 1 Tenderloin
Get those aprons on, folks! We’re about to dive in! Let’s get cooking!
Ingredients & Equipment You’ll Need
- 3 lbs of Beef Tenderloin
- 4 cloves of Garlic
- Olive Oil
- 1 tablespoon of Salt
- Black Pepper
- 1 tablespoon of Rosemary
Okay, let’s talk equipment. You’ll need a roasting pan, a meat thermometer, and your trusty kitchen knife. These tools will ensure your Beef Tenderloin comes out fantastic every time.
Now, the main hero is the Beef Tenderloin, and there might be no suitable substitute for this. But, in case if you’re not a fan of rosemary, you can use thyme, it pairs perfectly with beef.
How To Make Beef Tenderloin
- Preheat your oven to 450��F (232��C).
- Properly pat dry the beef tenderloin and rub the olive oil all over it. Season the beef with salt, black pepper, crushed garlic, and rosemary. Make sure each bit of the beef is covered with the seasoning.
- Place the beef in a roasting pan and roast in the oven for about 10 minutes. This gives it a nice caramelized crust.
- Reduce the oven temperature to 350��F (175��C) and cook for an additional 20-25 minutes. Remember, we’re looking for a perfect medium-rare.
- Once it’s ready, let your beef rest for around 10 minutes to let the juices settle before you slice it.
Tips For The Best Results
- Use a meat thermometer to ensure the perfect doneness.
- Let the beef rest after cooking. It’s super important!
Storage Tips
- Store in an airtight container in the fridge for up to 3 days.
- Reheat gently to avoid overcooking the beef.
Frequently Asked Questions
Q: Can I use another cut of beef?
A: Sure, you can. But keep in mind, this recipe is specifically designed for beef tenderloin.
Q: Do I have to use a roasting pan?
A: Not necessarily, but a roasting pan provides better heat circulation.
Q: What sides go well with Beef Tenderloin?
A: Mashed potatoes, roasted veggies, or even a simple salad can go well with it.
Q: What is the internal temperature for a medium-rare tenderloin?
A: It should be about 130��F to 135��F.
Q: Can I freeze cooked Beef Tenderloin?
A: Yes, you can freeze it in an airtight container for up to 3 months.
Nutritional Facts of Beef Tenderloin
This recipe provides around 420 calories, 34g of protein, 30g of fat, and 2g of carbs per serving.
Believe me when I say, there is nothing more rewarding than cooking beef tenderloin to perfection. This Beef Tenderloin recipe is one for the books! So go ahead and give this a try. And remember, the best results come from not just following the recipe, but putting your love into it! Bon App��tit!
0 Comments