Alright folks, today we’re talking about “Beef Tips with Gravy”. Oh yeah! This classic dish, if you don’t know it, is all about tender chunks of beef in a thick, savory gravy. Perfect for those homely Sunday dinners with the family, a fancy date night in, or even a hearty winter meal. Yeah, it’s that versatile!
This treat is as comforting as it gets and do you want to know the best part? It’s juicy, it’s beefy, it’s absolutely lip-smacking tasty. Trust me, once you’ve had a taste, you’ll be cooking up this delight every chance you get!
Now, let’s talk about time. This dish doesn’t take forever to cook. A little prep and a little cook time and you’re good to go.
- Prep time: 20 minutes
- Cook time: 30 minutes
- Total time: 50 minutes
- Servings: 4 people
- Yield: 4 plates
Alright, let’s dive straight into it, shall we?
Ingredients & Equipment You’ll Need
For this scrumptious dish you’ll require:
- 2 lbs Beef Tips
- 1 Onion
- 2 cups Beef Broth
- 1 tbsp cooking oil
- Seasonings to taste
You’ll also need your kitchen essentials, like a good solid pan and a knife.
The beef, broth and onion are your main players here. The beef for the body, the broth for the gravy and the onion to add that little kick of flavor. Feel free to substitute beef broth with chicken or vegetable broth, if that’s more up your alley.
How To Make Beef Tips with Gravy
1. Start with browning your beef tips in that hot skillet. A couple of minutes should do it.
2. Once that’s done, toss in your chopped onions and let ���em cook till they’re soft and translucent.
3. Add your broth to the skillet once the beef and onions are cooked. This forms the base for your luscious gravy.
4. Let the whole thing simmer for a bit, allowing those flavors to meld together.
5. And Voila! You’ve got yourself some delicious Beef Tips with Gravy!
Tips For The Best Results
1. Don’t rush the browning process. This adds more flavor!
2. Cut the beef tips in even sizes for a uniform cooking.
Storage Tips
1. Store this in an airtight container.
2. It freezes well for up to 3 months!
Frequently Asked Questions
Q: Can I use other cuts of beef for this recipe?
A: Absolutely! Just make sure they’re cut into bite-sized pieces.
Q: What can I serve with Beef Tips and Gravy?
A: A classic side for this is mashed potatoes or rice.
Q: Can I make it in advance?
A: Yes you can! Just reheat it properly before serving.
Q: What if I can���t find Beef Tips?
A: No worries! You can simply buy a larger piece of beef and cut it into ���tips��� yourself.
Q: Can I use other types of meat?
A: Sure thing! You can use chicken or pork if you prefer.
Nutritional Facts of Beef Tips with Gravy
Your traditional beef tips and gravy recipe will have approximately 380 calories per plate, with 14g fat, 14g carbs and 30g protein. Please note this can vary depending on your specific ingredients and quantities used.
Alright, we’re at the end folks! This Beef Tips with Gravy recipe is genuinely a crowd pleaser. It’s warm, comforting and loaded with flavor. So go ahead, whip this up for your next meal and watch your guests’ faces light up… or just make some for yourself and indulge in all the goodness. Serve it up with some fluffy mashed potatoes, or steamy white rice, and you’re good to go! Dig in, chefs!
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