Beef Tongue with Okra Rice Sauce

Ingredients:

1. 1 beef tongue (about 2-3 pounds)
2. 1 onion, chopped
3. 4 cloves garlic, minced
4. 2 tablespoons olive oil
5. 1 cup chopped okra
6. 1 red bell pepper, chopped
7. 1 teaspoon smoked paprika
8. 1 teaspoon cumin
9. 1/2 teaspoon cayenne pepper
10. 1 can (14 ounces) diced tomatoes
11. 2 cups chicken stock
12. 1 cup long-grain white rice
13. Salt and pepper

Instructions:

For the Beef Tongue:

1. In a large pot, cover the beef tongue with water and bring to a boil.
2. Reduce heat to low, cover, and simmer for 3-4 hours or until the tongue is tender and easily pierced with a fork.
3. Drain, cool, and remove the skin from the tongue.
4. Set the tongue aside while you prepare the rice sauce.

For the Okra Rice Sauce:

1. Heat olive oil in a large saucepan over medium heat.
2. Add onion and garlic and cook until softened, about 5 minutes.
3. Add okra, red bell pepper, smoked paprika, cumin, and cayenne pepper and cook until vegetables are tender, stirring occasionally, about 15 minutes.
4. Add diced tomatoes and chicken stock and bring to a simmer.
5. Stir in rice and season with salt and pepper to taste.
6. Cover and simmer until the rice is tender and the liquid is absorbed, about 20-25 minutes.

Serving Suggestions:

1. Slice the beef tongue and serve with the Okra Rice Sauce on the side.
2. Alternatively, cut the beef tongue into cubes and stir it into the rice sauce before serving.
3. Garnish with fresh herbs, such as parsley or cilantro, if desired.

Verdict:

This Beef Tongue with Okra Rice Sauce recipe is a delicious and unique way to enjoy beef tongue. The tongue becomes succulent and flavorful after being boiled, and pairs beautifully with the smoky, spicy flavor of the rice sauce. The okra adds a unique texture and flavor to the dish, making it even more interesting and satisfying. This is a must-try recipe for adventurous home chefs!