Beef Tongue Simmered in Hay Recipe

Ingredients

• 1 beef tongue
• 1 pound of hay
• 2 onions, chopped
• 4 garlic cloves, minced
• 2 bay leaves
• 1 tablespoon of black peppercorns
• 1 tablespoon of salt
• 4 cups of water

Instructions

1. Use a torch or gas stove to quickly burn the hay until it turns black. Let it cool and store in a muslin bag.
2. Rinse the beef tongue under cold water and pat it dry with paper towels.
3. In a large pot, add the beef tongue, onions, garlic, bay leaves, black peppercorns, and salt. Pour in 4 cups of water and bring the mixture to a boil.
4. Lower the heat and let the mixture simmer for 2 hours or until the beef tongue is cooked through and tender.
5. Remove the beef tongue from the pot and let it cool. Once it is cool enough to handle, peel off the skin from the tongue.
6. Slice the beef tongue and arrange it on a serving platter. Sprinkle the blackened hay on top of the beef tongue slices.

Verdict

Beef tongue simmered in hay is a unique and flavorful dish that is perfect for showcasing your culinary skills. The hay imparts a smoky and earthy taste to the beef tongue, while the spices and vegetables add depth and richness to the dish. This recipe is definitely worth trying if you are looking for a new and exciting way to cook beef.

Serving Suggestions

You can serve the beef tongue simmered in hay with a side of roasted vegetables or mashed potatoes. The dish also pairs well with a glass of red wine. Enjoy!